龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 最近天气好炎热，中秋节就来做这款龙眼菊花燕菜月饼吧! 菊花具有降火气，解毒消炎散风热，枸杞有明目的功效。冷冷凉凉，酸酸甜甜，非常好吃！ 龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake 分量：40-42粒（小燕菜月饼模） Ingredients 材料： 材料A （菊花茶）*： 10克 干菊花 （洗净） 900毫升 水 ****煮10分钟左右，焖15分钟**** 材料B （燕菜糕）： 10克/1包 燕菜粉 3克 konnyaku果冻粉 100克 糖 罐头龙眼 菊花茶 枸杞 小提示： 1. 菊花和龙眼水的总量是1000毫升，不要超过，不然燕菜脆度会不够，燕菜也比较容易出水 2. 甜度可跟自己喜好做加减 3. 混合燕菜粉才煮，燕菜粉就能完整煮溶无粒状 The weather is very hot recently, let’s make this Longan and Chrysanthemum Agar-agar Mooncake during the Mid-Autumn Festival! Chrysanthemum has the effect of reducing heat, detoxification, anti-inflammatory and dispelling wind-heat, and wolfberry has the effect of improving eyesight. Cold sweet and sour, very delicious! Logan Chrysanthemum Tea Jelly Mooncake 40-42 pieces (small agar-agar mooncake mold) Ingredients: Ingredients A (Chrysanthemum Tea)*: 10g dried chrysanthemum (washed) 900ml water ****Boil for about 10 minutes, simmer for 15 minutes**** Ingredient B (agar-agar cake): 10g agar-agar powder 3 g konnyaku jelly powder 100g sugar canned longan chrysanthemum tea wolfberry Tips: 1. The total amount of chrysanthemum and longan water is 1000ml, do not exceed it, otherwise the crispness of the agar-agar will not be enough, and the agar-agar will be easier waterly. 2. The sweetness can be adjusted according to your preference 3. Mix the agar-agar powder before cooking, and the agar-agar powder can be completely cooked without grains Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #月饼 #燕菜月饼 #果冻月饼 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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