教你自制万用奶黄馅 | 一次学会3种口味，成功率最高 | easy egg yolk custard filling | learn 3 flavors at a time https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 这款奶黄馅简单易做，材料也非常容易找到。炒奶黄馅的时候，水份不要挥发的过干，看见奶黄馅不沾刮刀就可以停止加热了。这个配方炒好的奶黄馅大概是260g左右 材料： 2粒 鸡蛋 35克 白糖 70毫升 牛奶 40克 面粉 10克玉米粉 15克牛奶粉 25克 无盐黄油 Super simple all-purpose custard filling | Learn 3 flavors at a time, with the highest success rate | easy egg yolk custard filling This custard filling is easy to make and the ingredients are very easy to find. When frying the custard filling, do not let the water evaporate too dry, and stop heating when you see that the custard filling does not stick to the spatula. The fried custard filling of this recipe is about 260g Ingredients: 2 eggs 35g sugar 70ml milk 40g flour 10g corn flour 15g milk powder 25g unsalted butter 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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