香兰戚风蛋糕 | 不塌陷，不缩腰 | 湿润蓬松 Pandan Chiffon Cake https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 嗨！大家好！ 我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了♦食谱=6 或 7'英寸 戚风蛋糕模 今天和大家分享这款香兰戚风蛋糕，松松软软 有着香兰味的戚风蛋糕，不塌陷，不缩腰，湿润蓬松 脱磨出来完美漂亮。 香兰戚风蛋糕食谱： 食材： 4粒蛋黄 20毫升 植物油 50毫升 香兰汁 20毫升 椰奶 70克 底筋面粉/特幼面粉 （过筛） 4粒蛋白 几滴白醋或几滴柠檬汁 50克 细砂糖 (预热烤箱155C: 55-60分钟) (上下火，不开旋风，中下层烤) ----------------------------------------------------------------------------------- Hi! Hello everyone! I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Today I would like to share with you this pandan chiffon cake, which is fluffy and soft. The pandan-flavored chiffon cake does not collapse or shrink the waist. It is moist and fluffy, and it comes out perfectly and beautifully. Pandan Chiffon Cake ♦Recipe = 6 or 7' inch chiffon cake tin 4 egg yolks 20ml vegetable oil 50ml pandan juice 20ml coconut milk 70g all-purpose flour/very fine flour (sifted) 4 egg white A few drops of white vinegar or a few drops of lemon juice 50 g caster sugar (Preheat oven 155C: 55-60 minutes) (up and down fire, do not turn on the fan, middle and lower layers are baked) ------------------------------------------------------------------------- Shopee 🛒 Ready Stock 6” 8“Inch Chiffon Mould 戚风模具 中空模 蛋糕模 ►https://shope.ee/1AjCSuysy0 The Best Orange Chiffon Cake Recipe | Moist and fluffy | 香橙戚風蛋糕食譜|濕潤蓬松 ►https://youtu.be/tD8j6qAwGgc ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 商業合作聯系 bebephang@gmail.com #戚风蛋糕 #PandanChiffonCake #baking Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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