MALAYSIAN STREET FOOD - Largest Lemang Bakar Shop in KL | Lemang Daun Lerek Greenwood Lemang Daun Lerek Greenwood produces up to 1000 sticks of lemang daily - all slow cooked over open fire for 2.5 hours. What sets them apart from the rest is that their pulut susu (Thai glutinous rice) is cooked in 'daun lerek' lined bamboo poles. When cooked, the rice can be easily removed by pulling it out from the bamboo without having to use any knife to break the container. MyMakanTV 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-26 07:35 , Processed in 0.020747 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
