广西豆腐卜 Guang Xi Stuffed Taufu Puff https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 这食谱来自于我家婆！一般我们的做法，喜欢加入西刀鱼肉和猪绞肉。大大粒的豆腐卜 ，加入肉馅，经过烹煮之后，豆腐卜吸满了汤汁，肉馅香甜美味，是道非常下饭的一道广西菜做法！ 材料： 22粒 豆腐卜 350克 猪肉碎 200克 鱼胶fish paste (if use fish flesh, add *) 120克 韭菜（切粒） ------------------------------------------------------------------------------------------------------- Guang Xi Stuffed Taufu Puff This recipe is from my mother-in-law! In our general practice, we like to add Pacific Saury and minced pork. Big bean curd puffs are added with meat filling. After cooking, the bean curd puffs are full of soup, and the meat filling is sweet and delicious. It is a very popular Guangxi dish! Ingredients: 22pcs bean curd puffs 350g minced pork 200g fish paste (I use Pacific Saury) 120g chives (diced) 商業合作聯系 bebephang@gmail.com ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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