娘惹酸辣咖喱蒲鱼 Nyonya Sour and Spicy Stingray Curry/ Asam Pedas Ikan Pari https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 娘惹酸辣咖喱蒲鱼 用新鲜食材煮这道菜特好吃！色香味俱全，是一道非常开胃的娘惹菜 材料A： 500克 蒲鱼（2片） 1粒 番茄 （切4块） 7 条羊角豆（去头尾） 5-6 支叻沙叶 1朵 姜花 咖喱料： 7粒小葱头 4瓣 蒜头 1小块 黄姜 1小块 老姜 10-15条 辣椒干（剪段，泡浸热水10分钟） 2支 香茅 （切碎） 调味料： 2茶匙 盐 2汤匙 糖 4汤匙 亚叁膏水 Nyonya Sour and Spicy Stingray Curry/ Asam Pedas Ikan Pari Nyonya Sour and Spicy Stingray is delicious cooked with fresh ingredients! It is a very appetizing Nyonya dish with all the colors and flavors Ingredients: 500g Stingray fish (2 pieces) 1 tomato (cut into 4 pieces) 7 lady fingers (heads and tails removed) 5-6 sticks of laksa leaves(daun kesum) 1 ginger flower (bunga kantan) #咖喱蒲鱼 #娘惹酸辣咖喱蒲鱼 #AsamPedasIkanPari Curry Paste Ingredients: 7 shallots 4 cloves garlic 1 small piece turmeric 1 small piece old ginger 10-15 dried chillies (cut into pieces, soak in hot water for 10 minutes) 2 stalks lemongrass (chopped) seasoning: 2 tsp salt 2 tbsp sugar 4 tbsp asam jawa juice Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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