香兰馒头| 馒头食谱|香甜松软，不塌皮不发硬，做法简单，一看就会！Steamed Pandan Bun| Fluffy no collapse （No Bake） https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 香兰馒头 食材： 250克 包粉 / 中筋面粉 40克 糖 130-140毫升 香兰汁（8条香兰汁剪小段+140毫升清水，打成汁） 3克 即溶酵母 15毫升 食油 收藏方式：蒸好温吃最佳。要保存更久，放凉后直接冷冻在冰库那里，吃前, 蒸热回软再吃。 ------------------------------------------ Steamed Pandan Bun The pandan buns are so delicious, sweet and fluffy, not slumped or hard, the method is simple, you will see it at a glance! Ingredients: 250g packet flour / all purpose flour 40 g sugar 130-140ml pandan juice (8 strips of pandan juice cut into small pieces + 140ml water, made into juice) 3 g instant yeast 15ml cooking oil Collection method: Steamed and warm to eat best. To store it for a longer period of time, let it cool down and freeze it directly in the freezer. Before eating, steam it until it softens . 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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