【纯素】香味浓郁，松软又湿润的香蕉蛋糕 The Best Vegan banana cake https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 香蕉蛋糕一直都是受很多人欢迎的。要香气十足的香蕉蛋糕有个秘诀，就是香蕉必须完全熟透，最好表皮已变黑那种，我用的是红肉蕉，这品种的烤起来很漂亮。这次傻大姐做的是做纯素的。材料和做法非常简单，这款香蕉蛋糕体鬆软溼润，不油不腻，减少了糖的分量不会太甜，真的又香又好吃！ 分量: 一个 （20cm 长 x 11cm 宽 x 6cm 高 ）蛋糕长模 材料: 3至4条 熟透的香蕉 （200克）（用匙羹压烂） 45克 白糖 60克 植物油 （椰油/太阳花油/玉米油都可以） 150克 底筋面粉/中筋面粉 1茶匙 泡打粉（4克） 1/2 茶匙 苏打粉 （2克） 1/4茶匙 盐 70毫升 豆浆 (我用低糖盒装豆奶） 1/2茶匙 香草精（可选择） 预热烤箱，上下火，160设氏度烤45-50分钟 ------------------------------------------------------- Banana cakes have always been popular with many people. One of the secrets to a full-flavored banana cake is that the bananas have to be fully ripe, preferably the kind with blackened skins, I use Pisang Berangan, which bake beautifully. This time, Shadajie did is to be vegan. The ingredients and method are very simple. This banana cake is soft and moist, not greasy or greasy, and the amount of sugar is reduced, and it will not be too sweet. It is really fragrant and delicious! The Best Moist Vegan banana cake Yield: 1 (20cm long x 11cm wide x 6cm high) cake mould Ingredients: 3 to 4 ripe bananas (200g) (Mash with a spoon) 45g white sugar 60g vegetable oil (coconut oil/sunflower oil/corn oil is fine) 150g all-purpose/all-purpose flour 1 tsp baking powder (4g) 1/2 tsp baking soda (2g) 1/4 tsp salt 70ml soy milk (I use low sugar boxed soy milk) 1/2 tsp vanilla extract (optional) Preheat the oven, heat up and down, and bake at 160 degrees for 45-50 minutes 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKA... 歌曲：茶香，往昔岁月 #香蕉蛋糕 #蛋糕 #banana cake Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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