香兰椰丝龟糕 | 隔夜也很软Q，不会变硬 | Pandan Angku With Coconut Filling 分量：19粒 （35克 小红龟糕模） 材料： 80克 马铃薯泥 200克 糯米粉 1 茶匙 细砂糖 6-8片 香兰叶 +140ml 清水打成汁 （得到大约130毫升香兰汁） 2汤匙 食油 椰丝馅料： 椰糖椰丝馅材料： 60克 椰糖 （切碎） 20克 黑糖 60毫升 清水 1/4茶匙 盐 2 片 香兰叶 150 克 鲜嫩椰丝 玉米淀粉水 (1汤匙 玉米淀粉 + 2 汤匙清水) ***我用的是35克木模，如果用大模，面团和内陷需要自行调整**** Pandan Angku is an ancient pastry. The outer skin is mainly made of pandan juice and glutinous rice flour. Pandan juice , shredded coconut, gula melaka, these three ingredients are very good for making pastries! This recipe added mashed potatoes, so left it overnight and it was still soft. Pandan Angku is suitable for praying to gods or ancestors. The food has a lingering fragrance, and it is also very suitable for a family of young and old to taste. serving: 19 pcs (35g Angku mould) Ingredients: 80g mashed potatoes 200g glutinous rice flour 1 tsp caster sugar 6-8 pieces pandan leaves + 140ml water to make juice (to get about 130ml pandan juice) 2 tbsp cooking oil Shredded Coconut Filling: Coconut Sugar Coconut Filling Ingredients: 60g coconut sugar (chopped) 20g brown sugar 60ml water 1/4 teaspoon salt 2 pandan leaves 150 g fresh shredded coconut Cornstarch water (1 tbsp cornstarch + 2 tbsp water) ***I use a 35g wooden mold, if you use a large mold, the dough and filling need to be adjusted by yourself**** 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：杨柳青青，小荷塘 #红龟糕 #angku kuih #kuih ku #pandan kuih Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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