客家菜 ｜超级下饭的咸虾酱蒸五花腩｜Cincalok Pork Belly Recipe 材料： 300克 五花腩 （三层肉） 1茶匙 糖 1小匙 生抽 4大匙 咸虾酱Cincalok 100克 生姜 （切丝） 2粒 小红葱 （切小块状） 2条 大红辣（切粒） 2条 小辣椒（切粒） 酸柑 1粒 或 桔子 1粒 肉腌腌制20分钟 大火蒸20分钟即可 -------------------------------------------------------------------------- Steamed Pork Belly with Salty Shrimp Paste ｜Cincalok Pork Belly Recipe Shrimp paste is a popular ingredient in Southeast Asia. It is a fermented food that is fermented and stored by salting shrimp. Those who like shrimp paste will find the strong fragrance strong, and those who don't like it will cover their noses and walk away! Steamed Pork with Salted Shrimp Paste is one of my favorite home-cooked dishes, and I like to eat it this way, after steaming, squeeze in lime or orange to make it more fragrant! You can try it, maybe you will love it too! Ingredients: 300g pork belly 1 tsp sugar 1 tsp light soy sauce 4 tbsp salted shrimp paste Cincalok 100g ginger (shredded) 2 shallots (cut into small pieces) 2 large red cili (diced) 2 small cili (diced) 1 lime Marinate the meat for 20 minutes Steam for 20 minutes 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：杨柳青青，柔美灵动中国风-， 水中月 #咸虾酱蒸五花腩 #虾酱蒸肉 #客家菜 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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