酸甜微辣的娘惹阿扎鱼食谱 │ Nyonya Acar Fish (Acar Hu) 阿扎鱼是我非常喜欢的一道娘惹菜，娘惹阿扎鱼味道酸甜,微辣,很下饭。我今天用了黄尾鲹（俗称色拉）来煮这道菜，你们也可以用其它的小鱼或鱼肉来代替，一样美味无比！ 娘惹阿扎鱼 Nyonya Acar Fish (Acar Hu) 材料: 4条 黄尾鲹（俗称色拉鱼） 2汤匙 黄姜粉 1茶匙盐 **混和均匀，腌制半小时，过后以中火炸熟至金黄香脆，捞起，沥除油份，备用 辅料： 100克 老姜（切丝） 2小块 黄姜 （切片） 5-6瓣 蒜头 （切片） 2条 红辣椒 （切段） 3 青辣椒 （切半） 调味料: 4汤匙 白醋 1茶匙 盐 5茶匙 白糖 少许 阿三膏 （挤水，备用） Acar Fish is a Nyonya dish that I like very much. Nyonya Acar Fish is sweet and sour, slightly spicy and very tasty. Today I used Yellowtail scad (commonly known as Ikan Selar Kuning ) to cook this dish, you can also use other small fish or fish meat instead, it is just as delicious! Nyonya Acar Fish (Acar Hu) Ingredients: 4 Yellowtail scad (commonly known as Ikan Selar Kuning) 2 tbsp turmeric powder 1 teaspoon salt **Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside Other ingredients: 100g ginger (shredded) 2 small pieces turmeric (sliced) 5-6 cloves garlic (sliced) 2 red chillies (cut into pieces) 3 green chillies (cut into half) seasoning: 4 tablespoons white rice vinegar 1 tsp salt 5 tsp sugar A little Asam Jawa paste (squeeze juice, set aside) 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：茶香，春天的花香 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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