燕菜红龟粿的做法 Agar-Agar Angku / Jelly Angku 分量-16粒 燕菜红龟粿 模具 - 2 个 燕菜红龟模 材料 ： 5克 燕菜粉 （2茶匙） 50克 白糖 1茶匙 粟米粉 （让燕菜不易出水） 350克 清水 150克 椰浆 2片 香兰叶 （ 打结 ） 64克 豆蓉馅 -分成16粒 4克 小圆形 （可以换去自己喜欢的内陷） 感谢收看！ 请支持我的频道“ 傻大姐美食厨房” 如果你喜欢这个视频， 请不要忘记 点击“喜欢”，订阅 收到最新视频通知！ https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g ----------------------------------------------- Angku Kueh Agar-agar not only can be used as dessert after meals, but also suitable for worshiping gods and ancestors ❤️ The good-looking and delicious Jelly Angku is the most suitable for eating in hot weather. Agar-Agar Angku / Jelly Angku Servings-16pcs Agar-Agar Angku Moulds - 2 Agar-Agar Angku Moulds Ingredients: 5g agar-agar powder (2 tsp) 50g sugar 1 tsp corn flour (to make agar-agar not easy waterly) 350g water 150g coconut milk 2 pandan leaves ( knotted ) 64g bean paste - divided into 16 pieces（ 4g each） (You can change paste to whatever you like) Thanks for watching! Please support my channel 'Shadajie Kitchen' If you like this video, please don't forget to click 'like', subscribe and turn on the notification button to be notified on the latest video! https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g ► Facebook Page: https://www.facebook.com/shadajiekitchen 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 歌曲：茶香，御花园 #红龟粿 #燕菜红龟粿 #Angku Kueh Agar-agar Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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