蒸班兰鸡蛋糕 │减糖版，不用汽水的方法 │Chinese Pandan Steamed Cake 模具：6寸竹篮（ 15cm 宽 x 7cm 高 ） 材料： 3粒 蛋 150克 细砂糖 （微甜） 250克 普通/中筋面粉 （加半茶匙泡打粉） 160毫升 班兰汁 （4-5片 班兰叶+ 180毫升 清水） 做法： 1. 鸡蛋和细砂糖打发至乳白色的浓稠状，打发时间至少7-8分钟。 2. 分三次加入面粉和班兰汁，轻轻的拌匀。 3. 热水下锅，大火蒸35分钟即可。 --------------------------------------------- Chinese Pandan Steamed Cake Many people tell me Chinese Pandan Steamed Cake is difficult to blooming, and the finished product needs a lot of sugar. Today, I will teach you how to make a simple, sugar-reduced version of the Chinese Pandan Steamed Cake, which is not difficult at all! Mould: 6 inch bamboo basket ( 15cm wide x 7cm high ) Ingredients: 3 eggs 150g caster sugar 250g plain/all purpose flour (add 1/2 tsp baking powder) 160ml pandan juice (4-5 pandan leaves + 180ml water) practice: 1. Beat eggs and caster sugar until creamy and thick, at least 7-8 minutes. 2. Add flour and pandan juice in three batches, mix gently. 3. Put hot water in a pot and steam for 35 minutes. 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：茶香，影视剧中国风 #鸡蛋糕 #传统鸡蛋糕 #Chinese Pandan Steamed Cake Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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