五香卤肉卷食谱 | Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls 五香卤肉食谱 分量：13 条 肉馅材料： 500克 后腿肉 切条（喜欢肥的，可以用夹心肉/前腿肉） 150克 沙葛 切条，后挤干水份 1粒 蒜米 （剁碎） 2粒 小葱头 （剁碎） 2汤匙 五香粉 1 茶匙 白胡椒粉 1 茶匙 盐 1 茶匙 糖 1 汤匙 酱油 3 汤匙 木薯粉 其他材料： 封口面糊 （1汤匙 木薯粉 +少许水） 1 张大的 淡豆皮（84x52cm），分成16张 Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls Five-spice meat rolls （Penang Loh Bak ）are a very delicious New Year's dish recipe. This is also a dish that my family cooks every time they celebrate their ancestors during festivals and big days, and we will make more and store them in the refrigerator. Servings: 13pcs Ingredients: 500g hind leg meat, cut into strips (if you like fat and thin , you can use front leg meat) 150g Yam bean, cut into strips, squeezed dry 1 garlic (chopped) 2 shallots (chopped) 2 tablespoons five spice powder 1 tsp ground white pepper 1 tsp salt 1 tsp sugar 1 tablespoons soy sauce 3 tablespoons tapioca flour other Ingredients: Sealing batter (1 tbsp tapioca flour + a little water) 1 large dan bean skin/lobak skin (divided into 16) 歌曲：茶香，一曲古筝削思愁 Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join #五香卤肉卷 #PenangLohBak #Five Spice Meat Rolls Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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