香辣虾米卷的做法，酥脆好吃不停口 Sambal Dried Shrimp Rolls Recipe 材料: 100克 虾米 5-7条 辣椒干（切小段，泡热水） 5粒小红葱 (切小片） 2瓣 蒜米(切小片） 2条香茅 (切小片） 16-张大春皮卷 (21.5 cm x 21.5 cm) 封口面糊 (1汤匙面粉 +20毫升 水 , 调均) 做法： 1.虾米洗净后，加入水泡软。之后将虾米，香茅，辣椒，小辣椒，红葱，放入搅拌器中打碎。 2.烧热1大匙油，放入打碎的虾米馅炒香，再放入2汤匙白糖和少许盐调味，最后炒至干身。 3.把每张春卷皮分成9小张，放入少许虾米馅，卷成筒状，把两角对折卷成春卷状, 一角粘点面糊把它封住即可. 4.放入热油锅内以中小火炸至金黄色。 5.稍微待凉收入密封罐中。 ----------------------------------------------------------------------------------- Sambal Dried Shrimp Rolls is absolutely indispensable for the New Year, one bite after another! Every one is full of shrimps , crispy and delicious, and it doesn’t stop eating...I’m not lying to you, it’s really delicious😋 Sambal Dried Shrimp Rolls Recipe Ingredients: 100g dried shrimp 5-7 dried chili (cut into small pieces, soak in hot water) 5 small shallots (cut into small slices) 2 cloves garlic cloves (cut into small pieces) 2 lemongrass (cut into small pieces) 16-piece large spring roll (21.5 cm x 21.5 cm) Sealing batter (1 tablespoon of flour + 20ml of water, mix evenly) practice: 1. After washing the dried shrimps, add water to soak them to soften. Then put the dried shrimp, lemongrass, chili, small chili, and red onion into a blender and smash. 2. Heat 1 tablespoon of oil, add the smashed shrimp filling and fry until fragrant, then add 2 tablespoons of sugar and a little salt to taste, and finally fry until dry. 3. Divide each spring roll wrapper into 9 small pieces, add a little shrimp paste, roll it into a tube, fold the two corners in half and roll it into a spring roll, and seal it with a little batter on one corner. 4. Put it in a hot oil pan and fry it over medium-low heat until golden brown. 5.Bring it slightly cooler and put it in an airtight jar. Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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