香兰椰奶燕菜糕的做法How to make Pandan Coconut Milk Agar-Agar Jelly Pudding https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 这是非常特别的一种燕菜糕，冷却后燕菜浆就会自然的分成两层的而且做法非常简单好吃！ 香兰椰奶燕菜糕的做法 材料: 15条 香兰叶 +120毫升清水搅拌均匀，（取100毫升香兰汁） 200毫升 椰奶 10克 燕菜粉 1粒鸡蛋 180克 冰糖/白糖 800毫升 清水 This is a very special kind of agar-agar cake. After cooling, the agar-agar paste will naturally split into two layers and the preparation is very simple and delicious! How to make Pandan Coconut Milk Agar-Agar Jelly Pudding Ingredients: 15 strips of pandan leaves + 120ml of water and stir well, (take 100ml of pandan juice) 200ml coconut milk 10g agar-agar powder 1 egg 180g rock sugar/white sugar 800 ml water 歌曲：杨柳青青，游山 Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #jellypuding #香兰椰奶燕菜糕 #Agar-Agar Jelly # Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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