【年饼】鸡仔饼│又香又薄又脆 │做法一点也不难 Crispy Chicken Biscuits

2021-10-30 20:37| 发布者: admin8| 查看: 16| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【年饼】鸡仔饼│又香又薄又脆 │做法一点也不难 Crispy Chicken Biscuits

#鸡仔饼
#年饼
#Crispy Chicken Biscuits

嗨！大家好！
我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

鸡仔饼是傻大姐好喜欢吃的一种饼干，不管薄的还是厚的，都那么爱！纤薄酥脆的鸡仔饼，是潮流与传统的结合作品。鸡仔饼独有的香味，吃后唇齿留香，让喜爱它的人停不了口，就连小孩儿们都吃得津津有味！

薄脆鸡仔饼做法其实一点也不难，是需要点耐心，比较长的时间烘烤，但是那么好吃的鸡仔饼，肯定让你值得一试！

薄脆鸡仔饼（Crispy Chicken Biscuits）

分量： 65-68片（10克的鸡仔饼）

材料：
A）
100克冬瓜糖（剪碎）
40克蒜米（切片）

B）
南乳 2大块 +2汤匙南乳汁（压烂）
100克食油
1粒蛋
1汤匙麦芽糖
90克细砂糖
1/2 茶匙盐
1/2 茶匙五香粉
1/2 茶匙白胡椒粉

C）
310克面粉（过筛）
1茶匙发粉（过筛）
30克白芝麻
30克黑芝麻

做法：

1）把材料（A）一起捣烂，备用
2）材料（B）和打烂的（A）混合均匀，再加入（C），揉成均匀的面团
3）让面团休息1/2小时，然后取出小团，搓圆（每粒10克），放在铺了烤纸的烤盘上，然后放在塑料纸中间，用盖子压成薄片
4）烤箱预热后150度，以150度烘烤18-20分钟左右或金黄色即可

Crispy Chicken Biscuits

Chicken biscuits are one of Shadajie favorite biscuits, whether they are thin or thick, I love them so much! The thin and crispy chicken biscuits is a combination of trend and tradition. The unique scent of the chicken biscuits leaves the lips and teeth scented after eating, so that those who love it can't stop their mouths, even the children eat it with relish!

The preparation of thin crispy chicken biscuits is actually not difficult at all. It requires a little patience and takes a long time to bake, but such a delicious chicken biscuits is definitely worth a try!

Crispy Chicken Biscuits

Serving Size: 65-68 slices chicken biscuits (10g each)

Ingredients:
A)
100g winter melon sugar (cut into pieces)
40g garlic cloves (sliced)

B)
2 large pieces Chinese red bean curd + 2 tablespoons Chinese red bean curd juice
100g cooking oil
1 egg
1 tbsp maltose
90g caster sugar
1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper

C)
310g flour (sifted)
1 teaspoon baking powder (sifted)
30g white sesame seeds
30g black sesame seeds

Practice:

1) Mash the materials (A) together and set aside
2) Mix the ingredients (B) and the beaten (A) evenly, then add (C) to knead into a uniform dough
3) Let the dough rest for 1/2 hour, then take out the small balls, round them (10g each), place them on a baking tray lined with baking paper, then place them in the middle of the plastic paper, and press them into thin slices with a lid
4) After the oven is preheated to 150 degrees, bake at 150 degrees for about 18-20 minutes until golden brown.

歌曲：茶香，行云流水

Thank you 😊☺️😘😘

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