蒸南瓜糕│金瓜双层糕│柔软Q弹 │ Kuih Talam Pumpkin 今天来做一道娘惹糕，柔软Q弹，甜中带咸金， 健康好吃的的蒸南瓜双层糕。 【娘惹糕】蒸南瓜糕│金瓜双层糕 模具尺寸 (15cm宽 x 21cm长) 材料： 【金瓜层】 150克 金瓜 90克 木薯粉 10克 粘米粉 80克 糖 1/2 茶匙 盐 100毫升 水 90毫升 椰浆 ***水滚后，中火蒸二十分钟 【椰浆层】 50克 木薯粉 50g 25克 粘米粉 1/2 茶匙 盐 100毫升 水 90毫升 椰浆 ***中火蒸二十分钟 -------------------------------------------------------------------------------------------------------- Hi! Hello everyone! I am a Shadajie, from Malaysia, I'm a girl from Malaysia. I like to cook well and share some delicious food with you. I hope you will like it and subscribe to me. Today, I will make a Nyonya kuih, Soft and chewy texture， sweet with salty , healthy and delicious steamed Kuih Talam Pumpkin. Mold size (15cm wide x 21cm long) Ingredients: 【Pumpkin layer】 150g pumpkin 90 g tapioca flour 10g rice flour 80g sugar 1/2 teaspoon salt 100ml water 90 ml coconut milk ***After the water boils, steam on medium heat for 20 minutes 【Coconut milk layer】 50g tapioca flour 50g 25g rice flour 1/2 teaspoon salt 100ml water 90ml coconut milk ***Steam on medium heat for 20 minutes Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：水中月 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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