糯米夹粽│外脆里糯 │不油不腻 Glutinous Rice Doughnuts (Kap Zhong) 分量：11-12粒 糯米夹粽 材料： 【糯米内馅】 150克 糯米 （洗淨，浸至少4小时，沥乾） 35克 白糖 1茶匙 盐 150毫升 水 【皮料】 200克 中筋面粉 1/2茶匙 苏打粉 60克 幼糖 1/2茶匙 即溶酵母 （+ 1汤匙温水化开） 1/2茶匙 盐 1汤匙 食油 110毫升 水 点缀： 黑白芝麻 适量 Glutinous Rice Doughnuts (Kap Zhong) Glutinous Rice Doughnuts, also called Kap Zhong, is a Traditional snack originally comes with white pulut in the middle .It is very delicious, and I like it very much ！ Portion ：11-12 pieces of Kap Zhong Ingredients: [Filling with glutinous rice] 150g glutinous rice (wash, soak for at least 4 hours, drain) 35g white sugar 1 teaspoon salt 150ml water 【Skin dough】 200g all-purpose flour 1/2 teaspoon baking soda 60g sugar 1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt) 1/2 teaspoon salt 1 tbsp cooking oil 110ml water Embellishment: Black and white sesame seeds 歌曲：茶香， 夏日的池塘 Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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