五香咸煎饼│外脆里嫩 │不油不腻crispy & fluffy Five Spice Doughnuts/Ham Chin Peng #Doughnuts #Ham Chin Peng 嗨！大家好！我是傻大姐，来自马来西亚。今天我们来做五香咸煎饼，一款大马很受欢迎的小吃。 其实五香咸煎饼的做法是蛮简单的，要炸出外脆里嫩的咸煎饼，一定要控好温度，不可大火炸，必须中小火，一直要翻面，这样做出来的咸煎饼就会美美哒，外脆里嫩，放到隔天还不会硬！ 材料 A： 200克 中筋面粉 1/2茶匙 苏打粉 60克 幼糖 1/2茶匙 即溶酵母 （+ 1汤匙温水化开） 1/2茶匙 盐 1汤匙 食油 110毫升 水 馅料：（拌匀） 1茶匙 五香粉 1/2 茶匙盐 2汤 2茶匙 水 点缀： 白芝麻 适量 Hi! Hello everyone!I am a Shadajie, from Malaysia. Today i will going to make crispy & fluffy Five Spice Doughnuts/Ham Chin Peng, a popular snack in Malaysia. In fact, the method of crispy & fluffy Five Spice Doughnuts is quite simple. To make a five Spice Doughnuts that are crispy on the outside and tender on the inside, the temperature must be controlled. Do not deep-fry. It must be medium-to-low and always turn over. The Five Spice Doughnuts will be beautiful.It won't be hard on the next day! Ingredients : 200g all-purpose flour 1/2 teaspoon baking soda 60g sugar 1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt) 1/2 teaspoon salt 1 tbsp cooking oil 110ml water Filling: (mix well) 1 teaspoon five-spice powder 1/2 teaspoon salt 2 tsp water Embellishment: White sesame seeds ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 歌曲：杨柳青青, 古风 峰火连三月 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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