好吃松軟傳統公仔餅，回油後特香 Traditional mooncake biscuits

2021-8-14 20:06| 发布者: admin8| 查看: 19| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

好吃松軟傳統公仔餅，回油後特香 Traditional mooncake biscuits

嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！
傳統公仔餅，材料便宜簡單，花費不多。這個食譜，添加了少許的蘇打粉，讓公仔餅烤出來後，更加松軟。另外，為了讓油水要充足，我增加了糖漿的分量，所以面糊需要長時間休面松弛，大約4-6個小時，這樣做出來的公仔餅就會松軟。剛出爐的公仔餅表皮帶硬，而且有很重的焦糖味，因此須要放置一旁2,3天讓它回油，不要密封，蓋上布，在室溫下自然回軟就可以了。

傳統松軟公仔餅
Traditional mooncake biscuits

材料：
150毫升轉化糖漿 /糖油
60毫升食油/花生油
1/2 茶匙食用梘水
200克底筋面粉/中筋面粉
1/2 茶匙蘇打粉
蛋黃 1 粒（塗層,掃面用）

作法：
1. 混合糖漿，食油和梘水,加入過篩的底筋面和粉蘇打粉拌勻。
2. 拌好的材料呈糊狀，而且非常粘手,讓面糊至少休息4小時
3. 如果面團還是有點粘手,可以沾點面粉,一粒大約25克,搓圓，放在已經墊上油紙或塗油烤盤中,可以在表面放點瓜子
4. 預熱烤箱, 160度, 烤10分鐘，取出再掃一層蛋液，再烤10分鐘至表面金褐色即可。

轉化糖漿 /糖油的制作教學：
https://youtu.be/ZLcXuQw4-6E

食物不僅是生活的必需品，還是生活的準備。我相信熱愛美食的朋友也熱愛生活。希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

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Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks!

Traditional mooncake biscuits, the ingredients are simple and the price is not expensive. In this recipe, a little soda powder is added to make mooncake biscuits softer after baking. In addition, in order to make the oil and water sufficient, I increased the amount of golden syrup, so the batter needs to rest for a long time, about 4-6 hours, the outcome will be soft. The freshly baked doll cake has a hard belt and a heavy caramel taste, so it needs to be left aside for 2-3 days to let it return oil. Just cover it with a clean cloth, and let it soften naturally at room temperature.

Traditional mooncake biscuits

Ingredients :
150ml golden syrup
60ml cooking oil/peanut oil
1/2 teaspoon alkaline water
200g low gluten flour / all purpuse flour
1/2 tsp baking soda
1 egg yolk + 1 tsp water (for egg wash)

practice:
1. Mix the syrup, cooking oil and alkaline water , the add the sifted flour and baking soda, mix well.
2. The mixed ingredients are paste-like and very sticky. Let the batter rest for at least 4 hours
3. If the dough is still a bit sticky, you can dip some plain flour, about 25g per doll , round it, and place it in a greased paper. You can put some melon seeds on the top
4. Preheat the oven, 160 degrees, bake for 10 minutes, take out and sweep a layer of egg wash, and bake for another 10 minutes until the surface is golden brown.

Golden syrup video tutorial:
https://youtu.be/ZLcXuQw4-6E

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