Jelly Egg Yolk 燕菜果凍蛋黃 天然的紅蘿蔔色素可以制作金瑩剔透的燕菜果凍蛋黃。其实，除了紅蘿蔔其實也可以拿金瓜汁，芒果汁，橙汁，但是傻大姐還是覺得紅蘿蔔色素做出來的燕菜果凍蛋黃是最漂亮的。 Jelly Egg Yolk 燕菜果凍蛋黃 材料 : 紅蘿蔔1條 （去皮，切塊，加入250ml清水打成汁，取汁，備用） 細砂糖 40克 燕菜粉 1茶匙 既溶果凍粉 1茶匙 Jelly Egg Yolk Ingredient: 1 carrot (peel, cut into pieces, add 250ml water and blend into juice, take the juice, set aside) 40g caster sugar 1 teaspoon agar-agar powder 1 teaspoon of Instant jelly powder 商業合作聯系 bebephang@gmail.com 食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了 Food is not only a necessity of life, but also a preparation for life. I believe that friends who love food also love life. I hope everyone can follow my footsteps and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Thank you. ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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