Baked Chocolate Tarts Recipe烘烤巧克力挞食谱|酥脆挞皮，不过浓不过甜Flaky Tart Shell, Not Too Rich/Sweet ♦ 酥皮挞皮食谱Pastry/Tart Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0 ♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: https://www.instagram.com/iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做烘烤巧克力挞，巧克力铁粉必试~采用纯牛油来自制挞皮，影片示范了快速挞皮压模方式，方便快速许多。馅料采用了高品质的70%黑调温巧克力来制作，提升了整体巧克力口味的纯苦甜香。由于用了类似卡仕达加上烘烤的方式来制作内馅，所以冷却后不会像免烤巧克力干纳许No bake chocolate ganache过于浓郁，反而恰到好处。个个挞精致高贵，牛油香酥挞皮，巧克力内馅不过浓郁不过甜腻，加上烤香杏仁片，超好吃。 收藏方式：烤好彻底凉透，收密封容器放普通冰箱冷却。要新鲜７天内吃。 Let’s make Baked Chocolate Tarts, a Must-Try for Chocolate Fans~ Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. The filling is made of high-quality 70% Dark Couverture Chocolate, which enhances the pure bittersweet aroma of the overall chocolate taste. Since the filling is made in a way similar to custard plus baking process, it won’t be overly rich as No bake Chocolate Ganache after cooling, but just the right richness. Each baked tarts are exquisite and elegant, with buttery flaky tart shell, chocolate fillings are not too rich nor too sweet, paired with roasted almond slices, super indulgent delicious. Storage Method: Baked and let cool completely, store in airtight container and chill in normal fridge. For fresher flavors, eat within 7 days. ♦Ingredients 食材 =Tart Shell 挞皮 (8pcs, 32.5g/pc)= =Tart Mould 挞模: Top顶: 8cm, Bottom底: 4.5cm, Height高: 2cm= 60g Unsalted Butter (Soften) 无盐牛油（软化） 38g Icing Sugar 糖粉 24g Egg 蛋液 105g All Purpose Flour 普通中筋面粉 35g Almond Powder 杏仁粉 1g Salt 盐 (Preheated Oven 170C: 15min, Egg Wash, then bake another 170C: 5min) (Top Bottom Heat, No Fan Force, Middle Rack) (预热烤箱170C: 15分钟, 刷全蛋液，再烤170C: 5分钟) (上下火，不开旋风，中层烤) =Chocolate Fillings 巧克力馅料= 140g Dark Couverture Chocolate (70%) 黑调温巧克力 115g Dairy Whipping Cream 动物性淡奶油 37g Whole Egg 全蛋液 2g Vanilla Extract 香草精 2g Salt 盐 35g Caster Sugar 细砂糖 (Preheated Oven 150C: 10-13min) (预热烤箱150C: 10-13分钟) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤) =Toppings 布置= Roasted Almond Slices 烤香杏仁片 Gold Sprinkles 金球 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #巧克力挞 #烘烤巧克力挞 #酥脆挞皮 #不过甜不过浓 #挞食谱 #情人节食谱 #圣诞食谱 #年饼食谱 #ChocolateTarts #BakedChocolateTarts #FlakyTartShell #NotTooRich #NotTooSweet #Valentine’sDayRecipe #ChristmasRecipe #CNYRecipe iwen baking 更多视频／文章……
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