黄梨饼 Pineapple Tart, Pineapple Cookies |外皮酥软入口即化，内馅酸甜|年饼食谱|Flaky Melt in Mouth Crust|CNY Recipe

2023-1-7 17:00| 发布者: admin8| 查看: 13| 评论: 0|文章／视频分享来自: iwen baking

黄梨饼 Pineapple Tart, Pineapple Cookies |外皮酥软入口即化，内馅酸甜|年饼食谱|Flaky Melt in Mouth Crust|CNY Recipe

♦自炒黄梨馅食谱Homemade Pineapple Fillings Recipe: https://youtu.be/TUGOLX2EHDM
♦传统黄梨饼/黄梨卷，入口即化| Traditional Pineapple Tarts Cookies, Melt in Your Mouth Recipe：https://youtu.be/N2atdxVWqec
♦酥脆黄梨饼| Flaky Pineapple Tarts Cookies recipe: https://youtu.be/oYZnaSJ5ky8

♦ 新年食谱CNY Recipe：https://youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC　
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: https://www.instagram.com/iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

每年新年黄梨饼是大家的最爱，这个食谱饼皮一咬就融在嘴里，软软奶香味的饼干为底，里面包着自制的黄梨酱，压成黄梨的形状，还有加了点抹茶口味的饼皮为叶子。新鲜出炉，个个金黄光亮，小小黄梨真可爱。放凉后掰开，饼皮是酥脆的。隔夜再吃，馅料湿润度渗透，饼皮变酥软，口味融合，奶香味的饼干为底，里面包酸甜拉丝的黄梨酱，吃了就有新年气氛了。
烤裂原因：
=没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅）
=烤前没喷水雾导致面团表面干
=馅料水分太多

收藏方式：烤好彻底凉透，收密封容器室温保存, 如用自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。

In every CNY, Pineapple Tart Cookies is everyone’s favorite. In this recipe, the crust melt in mouth once bite, soft milky cookies base, with homemade pineapple fillings, press into pineapple shape, also added matcha flavor crust for leaf part. Freshly baked, the crust is flaky crispy when tear apart. Eat it again after overnight, the fillings moisture penetrates the crust becomes flaky soft, the flavors all combined into one, milky flavored crust as base, the sweet tangy pineapple fillings with fiber stripes within, full of New Year atmosphere.

Reasons for cracking:
= Fillings’ not well wrapped (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings)
= Didn’t spray with water before baking cause dry dough surface
= Too much moisture in the fillings

Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, if using homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.

♦Ingredient List 食材=20pcs Pineapple Tart Cookies 黄梨饼=
=(25g Mini Pineapple Mould Presser 迷你黄梨压模)=

=Fillings 馅料 (20pcs, 15g/pc)=
300g 黄梨馅 Pineapple Fillings (食谱影片链接在上 Video recipe links above)

=Main Dough 主面团 (20pcs, 15g/pc)=
100g Unsalted Butter (Soften) 无盐牛油(软化)
50g Icing Sugar 糖粉
2g Vanilla Extract 香草精
1 Egg Yolk 蛋黄
100g Cake Flour/Low Protein Flour 低筋面粉
40g Cornstarch 玉米淀粉
30g Milk Powder 奶粉
1g Salt 盐

=Green Dough 绿面团(20pcs, 1g/pc)=
28g Main Dough 主面团
1g Matcha Powder 抹茶粉

=Decoration布置=
1 Egg Yolk 蛋黄
4g Vegetable Oil 植物油

(Preheated Oven 150C: 20minutes, Egg Wash Twice,
Preheated Oven 150C: 5minutes,
Same Temp. On Fan Force/Switch 170C: 3minutes till golden)
(Top Bottom Heat, Middle Rack)

(预热烤箱150C: 20分钟, 刷蛋液两次，
预热烤箱150C: 5分钟，
同温度开旋风/调高170C: 3分钟至黄金)
(上下火，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#年饼食谱 #黄梨酥 #外皮酥软入口即化 #内馅酸甜 #黄梨馅
#CNYCookies #PineappleTart #PineappleCookies #FlakyMeltInMouthCrust #PineappleFillings
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