找回密码
 立即注册
打工族生活理财 主页 吃喝玩乐 查看内容

The Best Orange Chiffon Cake Recipe | Moist and fluffy | 香橙戚風蛋糕食譜|濕潤蓬松

2021-7-15 04:41| 发布者: admin8| 查看: 28| 评论: 0|文章/视频分享来自: Shadajie Kitchen 傻大姐美食厨房




The Best Orange Chiffon Cake Recipe | Moist and fluffy | 香橙戚風蛋糕食譜|濕潤蓬松

#戚風蛋糕
#Chiffon Cake
#蛋糕食譜




今天做的是我在家常做的香橙戚風蛋糕,松松軟軟 有著香濃橙香的戚風蛋糕,不塌陷,不縮腰,濕潤蓬松 脫磨出來完美漂亮。我用的是7'英寸的中空模,同時也給了6和8英寸的食譜材料作為參考。

♦食譜=7'英寸 戚風蛋糕模

4粒蛋黃
40毫升 植物油
1粒香橙 (刨一粒橙皮削,薄薄一層,刨太深會有苦味)
60毫升 橙汁
65克 底筋面粉/特幼面粉 (過篩)

4粒蛋白
幾滴白醋或幾滴檸檬汁
50克 細砂糖

(預熱烤箱155C: 55-60分鐘)
(上下火,不開旋風,中下層烤)


♦Recipe=7'inch Chiffon Cake Mould

4 egg yolks
40ml vegetable oil
1 orange (orange peel, thin a layer, it will taste bitter if it is too deep)
60ml orange juice
65g low-gluten flour/cake flour (sifted)

4 egg whites
A few drops of white vinegar or lemon juice
50g caster sugar

(Preheat oven 155C: 55-60 minutes)
(Up and down fire, do not open the whirlwind, roast the middle and lower layers)

--------------------------------

♦食譜=6'英寸 戚風蛋糕模

3粒蛋黃
35毫升 植物油
1粒香橙 (刨一粒橙皮削,薄薄一層,刨太深會有苦味)
50毫升 橙汁
45克 底筋面粉/特幼面粉 (過篩)

3粒蛋白
幾滴白醋或幾滴檸檬汁
45克 細砂糖

(預熱烤箱155C: 55-60分鐘)
(上下火,不開旋風,中下層烤)

♦Recipe=6'inch Chiffon Cake Mould

3 egg yolks
35ml vegetable oil
1 orange (peel one orange peel, thin a layer, it will taste bitter if it is too deep)
50ml orange juice
45g low-gluten flour/cake flour (sifted)

3 egg whites
A few drops of white vinegar or lemon juice
45g caster sugar

(Preheat oven 155C: 55-60 minutes)
(Upper and lower fire, no whirlwind, roast in the middle and lower layer)

-----------------------------------

♦食譜=8'英寸 戚風蛋糕模

5 粒蛋黃
50毫升 植物油
1粒香橙 (刨一粒橙皮削,薄薄一層,刨太深會有苦味)
90毫升 橙汁
90克 底筋面粉/特幼面粉 (過篩)

5粒蛋白
幾滴白醋或幾滴檸檬汁
65克 細砂糖

(預熱烤箱155C: 55-60分鐘)
(上下火,不開旋風,中下層烤)

♦Recipe=8'inch Chiffon Cake Mould

5 egg yolks
50ml vegetable oil
1 orange (peel one orange peel, thin a layer, it will taste bitter if it is too deep)
90ml orange juice
90g low-gluten flour/cake flour (sifted)

5 egg whites
A few drops of white vinegar or lemon juice
65g caster sugar

(Preheat oven 155C: 55-60 minutes)
(Up and down fire, do not open the whirlwind, roast the middle and lower layers)

歌曲:楊柳青青,小浪漫



嗨!大家好!我是傻大姐!也是一個愛好煮食,烘培者!
我会用比較不一樣的方式來呈现的煮食,糕点和烘培教學影片和大家分享。

食物不僅是生活的必需品,還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步,探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

感恩有您😊☺️😘😘

► Facebook Page: https://www.facebook.com/shadajiekitchen

► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g

商業合作聯系
bebephang@gmail.com

Description
Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks!
I will present different cooking, pastry and baking instructional videos to share with you.

Food is not only a necessity of life, but also a preparation for life. I believe that friends who love food also love life. I hope everyone can follow my footsteps and explore the better things in life.
Subscription and sharing are the biggest encouragement to "Shadajie"
Thank you.

► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章/视频分享来自:
Shadajie Kitchen 傻大姐美食厨房



  更多视频/文章……  


分享:

路过

雷人

握手

鲜花

鸡蛋
更多吃喝玩乐

最新评论

本站部份资源来自网络分享并注明出处,若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财

GMT+8, 2024-11-26 11:39 , Processed in 0.023215 second(s), 21 queries .

Powered by Discuz! X3.5

© 2001-2023 Discuz! Team.

返回顶部