迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe

2022-12-17 17:00| 发布者: admin8| 查看: 9| 评论: 0|文章／视频分享来自: iwen baking

迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe

♦ 圣诞食谱Christmas Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: https://www.facebook.com/iwen777

♦ Instagram ID: https://www.instagram.com/iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
一起来做迷你坚果挞，适合拿来当圣诞和新年贺礼，一箭双雕。采用纯牛油来自制挞皮，影片示范了快速挞皮压模方式，方便快速许多。馅料采用了腰果，夏威夷豆，南瓜子，全杏仁, 蔓越莓干，而且自制了焦糖来包裹果仁。口感和口味非常丰富且用蔓越莓酸甜来衬托，焦糖甜味刚好不过甜腻，不焦黑，不粘牙，且带有醇厚焦糖香味。烤好个个小挞精致高贵且可爱，超脆口，超有气氛。
=我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些.

收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。

Let’s make Mini Mixed Nut Tarts, suitable for Christmas and New Year’s gifts, killing two birds with one stone. Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. Fillings uses Cashew, Macadamia Nuts, Pumpkin Seeds, Whole Almonds, Dried Cranberries, and Homemade Caramel to coat the nuts. The texture and flavors are rich and contrast with sweet tangy cranberries. Caramel sweetness is just right not too sweet, not burnt black, not teeth sticky, and has mellow nutty caramel aroma. Each little baked tarts are exquisite, elegant yet cute, super crunchy and full of holiday festives.
=My nuts are bought directly from baking ingredient shop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced slightly.

Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.

♦Ingredients 食材 =Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm=
=Tart Shell 挞皮 (20pcs, 12g/pc)=
60g Unsalted Butter (Soften) 无盐牛油（软化）
34g Icing Sugar 糖粉
24g Egg 蛋液
105g All Purpose Flour 普通中筋面粉
35g Almond Powder 杏仁粉
1g Salt 盐

(Preheated Oven 160C: 15min) (预热烤箱160C: 15分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)

=Fillings 馅料=
60g Cashew Nuts 腰果
85g Macadamia Nuts 夏威夷豆
40g Pumpkin Seeds 南瓜子
60g Whole Almond 全杏仁
20g Dried Cranberries 蔓越莓干
30g Honey 蜜糖
25g Caster Sugar 细砂糖
1g Salt 盐
30g Dairy Whipping Cream 动物性淡奶油
5g Water 水
10g Unsalted Butter (Soften) 无盐牛油（软化）

(Preheated Oven 160C: 20min) (预热烤箱160C: 20分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Aaron Kenny
Title: Christmas Village

#坚果挞 #迷你坚果挞 #酥脆挞皮 #不过甜焦糖 #圣诞食谱 #年饼食谱
#MixedNutTarts #MiniMixedNutTarts #FlakyTartShell #NotSoSweetCaramel #ChristmasRecipe #CNYRecipe
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