紫薯白糖糕 l Pak Tong Gou l Purple Sweet Potato Steamed Rice Cake #白糖糕 #Steamed Rice Cake 紫薯淡香，Q彈軟軔，好吃又健康的紫薯白糖糕，其實不難做，只要活躍的酵母和掌握好發酵的時間，一個成功又夢幻的的白糖糕就做成了！ 材料： 200克 粘米粉 90克 細砂糖 600毫升水用來煮150克 紫薯（需要400毫升紫薯水） 4克酵母 1茶匙食用油 30毫升溫水 蒸盤塗油，【尺寸：17cm寬x 6cm高】 訂閱傻大姐美食廚房，並打開旁邊的小鈴鐺，就可以看到傻大姐發布的最新視頻： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g ---------------------------------------------------------------------------------------------------------- The purple sweet potato is lightly fragrant, the Q is soft, and the delicious and healthy purple sweet potato cake is actually not difficult to make. As long as the yeast is active and the fermentation time is mastered, a successful and dreamy Purple Sweet Potato Steamed Rice Cake is very easy to make！ Pak Tong Gou l Purple Sweet Potato Steamed Rice Cake Ingredients： 200g rice flour 90g castor sugar 600ml water cook with 150g purple sweet potato (400ml extracted water is needed) 4g yeast 1tsp cooking oil 30ml warm water Pan size 17cm(ID) x 6cm(H) Click the link below to subscribe to Shadajie Kitchen, and turn on the little bell next to it, so that you will not miss the latest video released by Shadajie: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g 授權歌曲：楊柳青青，花下思 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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