Nyonya Rice Dumplings/ 娘惹粽的做法和包法 【馬來西亞】 #娘惹粽 #粽子 娘惹粽和鹹肉粽的味道非常不一樣，它是偏甜帶點微辣，香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖，另外加上用各種香料和蝦米炒香的“閏巴（Rempah）”，和一片班蘭葉在裡面。藍色和米白色的外形，甜和鹹雙劍合璧，這既是視覺上的享受，也是味覺上的滿足。 娘惹粽 Nyonya Rice Dumpling 分量： 18粒 娘惹肉粽 【材料】 800克糯米 40朵藍花 食油 1.5茶匙鹽 小紅蔥碎 蒜蓉 【餡料】 300克花肉（切丁） 6朵泡發香菇（切丁） 30克蝦米 （剁碎） 100克冬瓜糖（切碎）， 小紅蔥碎 瓣蒜蓉碎 【調味料】 3大匙豆醬 30克 芫茜粉 20克白胡椒粉 1茶匙黑醬油 1茶匙醬油 150克清水 香蘭葉（剪成2寸長，需要18片） 40 片粽葉和草繩/棉繩 ------------------------------------------------------------------------- The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction. Nyonya Rice Dumplings Yield: 18 pieces Nyonya Rice Dumplings 【Ingredients】 800 g glutinous rice 40 blue flowers Cooking oil 1.5 teaspoons salt Chopped shallots Garlic 【Filling】 300g pork belly (diced) 6 soaked shiitake mushrooms (diced) 30g dried shrimps (minced) 100g winter melon sugar (chopped), Chopped shallots Garlic cloves minced 【seasoning】 3 tablespoons bean paste 30g coriander powder 20 grams white pepper 1 teaspoon dark soy sauce 1 teaspoon soy sauce （depend） 150g water Pandan leaves (cut into 2 inches long, 18 pieces are needed) 40 pieces of reed leaves and straw rope/cotton rope 歌曲名：구름이 피워낸 꽃 팬 作者：Neal K https://youtu.be/sCHyADCkYfQ Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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