Penang Nyonya Hoon Kuih/娘惹粉粿 材料： 原味（黃色粉粿) 綠豆粉 50克 水 500毫升 糖 90毫升 斑蘭葉 2片 黃色素 1小滴 玫瑰味（紅色粉粿) 綠豆粉 50克 水 500毫升 糖 90毫升 斑蘭葉 2片 玫瑰香精 1小滴 粉紅色素 1小滴 模具：正方模（6cm 高x15cm寬x15cm長） Penang Nyonya Hoon Kuih Nyonya Hoon Kuih is one of the pastries for the Penang Baba Nyonya wedding, but it is hard to find in the market now. This Nyonya Hoon Kuih is similar to mung bean cold cake and agar-agar cake. In hot weather, it is a good reduce heat dessert. Put the Hoon Kuih in the refrigerator and enjoy them. This time, Shadajie had made 2 flavors, one original (yellow Hoon Kuih), and one rose flavor (red Hoon Kuih). The recipe is very simple and easy to succeed! Ingredients: Original flavor (yellow Hoon Kuih) 50g Green bean flour /hoen kwee flour 500ml water 90ml sugar Pandan leaves 2 pieces 1 small drop Yellow food coloring Rose flavor (red Hoon Kuih) 50g Green bean flour /hoen kwee flour 500ml water 90ml sugar Pandan leaves 2 pieces 1 small drop Rose essence 1 small drop of pink food coloring Mold: Square mold (6cm high x15cm wide x15cm long) Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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