Rainbow Agar-Agar /Rainbow Jelly/彩虹燕菜糕 #甜點 #Rainbow Agar-Agar #Rainbow Jelly #燕菜糕 炎熱的天氣，真的讓人吃不消！所以呢，就做了這彩虹菜燕，這甜品有著夢幻的彩虹顏色，好看又好吃，當然這食譜也不會太甜，最適合和家人小孩一起享用了！非常值得推薦的消暑聖品。 彩虹透明燕菜材料： 40克 細砂糖 2茶匙半 燕菜粉 （6克） 1 茶匙 粟米粉 420ml 清水 1-2片 斑蘭葉（打結） 食用色素 （紅，橙，黃，青，藍，紫） *將細砂糖，燕菜粉 ，粟米粉混合均勻，全部材料煮滾,備用 。 椰漿燕菜材料： 40克 細砂糖 2茶匙半 燕菜粉 （6克） 1茶匙 粟米粉 220毫升 清水 200毫升 椰漿 1/4 茶匙 鹽 1-2片 斑蘭葉( 打結 ) *將細砂糖，燕菜粉 ，粟米粉混合均勻，先煮滾, 接著再徐徐倒入濃椰漿再次煮成微滾, 熄火，備用。（椰漿不要煮大滾，會出油哦。鍋邊冒小泡就可以了）。 Rainbow Agar-Agar /Rainbow Jelly The hot weather is really overwhelming! So, I made this Rainbow Jelly. This dessert has a dreamy rainbow color. It is beautiful and delicious. Of course, this recipe is not too sweet. It is most suitable for enjoying with family and children! Rainbow transparent agar-agar Ingredients: 40g caster sugar 2.5 tsp agar-agar powder (6g) 1 tsp corn flour 420ml water 1-2 pandan leaves (knotted) Food coloring (red, orange, yellow, blue, blue, purple) *Mix the caster sugar, agar-agar powder and corn flour evenly, boil all the ingredients and set aside. Coconut milk agar-agar ingredients: 40g caster sugar 2.5 tsp agar-agar powder (6g) 1 tsp corn flour 220ml water 200ml coconut milk 1/4 tsp salt 1-2 pandan leaves (knotted) *Mix the caster sugar, agar-agar powder, and corn flour evenly. Bring to a boil first, then slowly pour in the thick coconut milk and re-boil slightly again, turn off the heat and set aside. (Don't boil the coconut milk, it will produce oil. Just bubbling on the side of the pot is fine). Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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