麻婆豆腐 |Mapo Tofu |Spicy Bean Curd with Minced Meat Recipe 麻婆豆腐 Mapo Tofu/Spicy Bean Curd with Minced Meat Recipe 材料： 嫩豆腐 1 盒（切丁） 豬肉碎 80克左右 蒜米 3瓣 （剁碎） 姜 少許 （剁碎） 青蔥切碎 （分開蔥白和青蔥） 調味料： 辣豆瓣醬 1大匙 番茄醬 1茶匙 生抽 少許 玉米粉 1茶匙 （加少許水，做勾芡） 做法： 1.把豆腐丁倒入鍋裏，加少許鹽，煮滾，(去豆腥味,煮過的豆腐不易碎） 1.燒少許油，倒入豬肉末炒，小火將肉末炒至顏色發白 2.將肉末撥至一邊，放入蒜末，姜末和蔥白，爆香 3.放入1大匙辣豆瓣醬，1茶匙 番茄醬，和蔥白，小火炒出紅油，醬香味 3.倒入半碗水，加入豆腐丁，鍋鏟上下推動，以免弄碎豆腐，煮2分鐘。可以試下味道，要是不夠鹹，可以加少許醬油調味。 4.最後，勾芡（玉米粉 1茶匙 +加少許水） 5.出鍋，撒上蔥花，完成。 4）加入豆腐拌均，煮滾即可。 Today, I will make a simple and quick dish, Mapo Tofu. Mapo Tofu/Spicy Bean Curd with Minced Meat Recipe Ingredients: 1 box soft tofu (diced) minced pork 3 cloves of garlic (chopped) A little ginger (minced) Chopped green onions (separate white and green onions) seasoning: 1 tbsp spicy bean paste 1 tsp tomato paste Light soy sauce 1 tsp corn flour (add a little water to thicken) practice: 1. Pour the diced tofu into the pot, add a little salt, and bring to a boil (to remove the beany flavor, the cooked tofu is not easy to break) 1. Boil a little oil, pour in the minced pork and fry, stir-fry the minced meat on low heat until the color turns white 2. Set aside the minced meat, add minced garlic, minced ginger and scallions, and sauté 3. Add 1 tbsp of spicy bean paste, 1 tsp of tomato sauce, stir fry over low heat to get the red oil, the flavor of the sauce 3. Pour 150ml of water, add diced tofu, push the spatula up and down to avoid crushing the tofu, and cook for 2 minutes. You can try the taste, if it is not salty enough, you can add a little soy sauce to taste. 4. Finally, thicken (1 teaspoon of corn flour + a little water) 5. Sprinkle with chopped green onion, and ready to serve Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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