Crispy Fried Nian Gao 酥脆炸年糕 Crispy Fried Nian Gao 材料： 年糕 適量 橙番薯 適量 紫番薯/芋頭 適量 酥脆面糊 ： 普通面粉 100克 粘米粉 50克 玉米粉 30克 發粉 1茶匙 鹽 1/2茶匙 清水 210毫升 油 1湯匙 攪拌均勻後，放置15分鐘 做法： 1. 將年糕、紫番薯和橙番薯，去皮，切成適當大小，備用。 2. 將紫番薯、年糕和橙番薯，三者夾成一塊，然後壤上面糊。 3. 下熱油，中火炸至兩面金黃酥脆，瀝幹油，即可享用。 Crispy Fried Nian Gao Ingredients: Nian Gao Orange sweet potato Purple sweet potato/taro Crispy batter: Plain flour 100g Rice flour 50g Corn flour 30g 1 teaspoon baking powder 1/2 tsp salt 210ml water 1 tablespoon oil After stirring evenly, leave it for 15 minutes practice: 1. Peel the Nian Gao, purple sweet potato and orange sweet potato, cut into appropriate sizes, and set aside. 2. Combine the purple sweet potato, Nian Gao and orange sweet potato into a piece, and then dip them into batter. 3. Add oil and fry on medium heat until both sides are golden and crispy. Drain the oil and enjoy. Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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