米糕 （適合拜天公，祭拜神明）Glutinous Rice Kueh/ Bee Koh #適合拜天公 #祭拜神明 #Bee Koh 大年初九拜天公，肯定少不了米糕，材料其實都很簡單，大家不妨試試看！ 材料： 糯米 300克 椰漿 200毫升 砂糖 100克 做法： 1.將300克糯米清洗，再泡水浸2小時，2小時後，瀝幹水分 2.將糯米放入鐵盤，加入100毫升的水，中火蒸40分鐘 （間中開蓋翻拌2至3次，再灑少許水），將蒸熟好的糯米放置一旁 3.將200毫升椰漿和100克白糖倒入鍋裏，加入2條斑蘭葉（打結），開小火翻炒至白糖完全溶解和煮至椰漿微滾 4.將糯米倒入椰漿中，炒勻至糯米幹身，粘稠成團即可。 5.將糯米放入小盤子中，壓緊弄平，再用紅棗在米糕上作為點綴。 Glutinous Rice Kueh/ Bee Koh Ingredients: 300g glutinous rice 200ml coconut milk 100g Sugar Practice: 1. Wash 300g of glutinous rice, soak in water for 2 hours, and drain the water after 2 hours 2. Put the glutinous rice in an iron pan, add 100ml of water, and steam on medium heat for 40 minutes (open the lid and mix 2 to 3 times, sprinkle a little water), and set the steamed glutinous rice aside 3. Pour 200ml of coconut milk and 100g of sugar into the pot, add 2 strips of pandan leaves (knotted), stir-fry on low heat until the sugar is completely dissolved and boil until the coconut milk is slightly boiled 4. Pour the glutinous rice into the coconut milk and stir-fry until the glutinous rice is dry and sticky. 5. Put the glutinous rice into a small plate, press and smooth, and then use red dates to garnish the rice cake. 歌曲：輕松的中國風 （授權歌曲） Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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