絲滑香甜的龍眼豆奶布丁 Longan Soy Milk Pudding #豆奶龍眼布丁 #豆奶龍眼燕菜 這個炎熱的天氣。來一杯冷冷涼涼的豆奶龍眼布丁，絲滑香甜，最適合不過了！每一口都是滑進嘴裏的豆奶龍眼布丁，做法一點也不難...絲滑香甜 龍眼豆奶布丁 分量 ；16 个杯子 材料: 燕菜粉 10克 砂糖 170克 清水 1000ml 香蘭葉 2條 （打結） 淡奶 200ml 盒裝豆奶 1000ml 罐頭龍眼 1罐 做法： 1. 把10克燕菜粉和 170克砂糖倒入鍋裏混合，加入1000清水，攪拌一下 2. 開中火，放入2片香蘭葉，加入200毫升 淡奶 1000毫升 豆奶，拌至溶解。 3. 用中小火邊煮邊攪拌，煮至鍋子周圍開始冒小氣泡，即可熄火（不用煮到大滾）。 4. 把豆奶布丁倒入容器裏（如有氣泡可用湯匙舀掉）。 5. 放置2小時，待豆奶布丁凝固後，加入龍眼和龍眼水，放入冰箱至少3-4個小時，即可。 Longan Soy Milk Pudding Serving : 16 cups Ingredients: 10g Agar-agar powder 170g sugar 1000ml water 2 pandan leaves (knotted) 200ml Evaporated milk 1000ml soy milk 1 Canned Longan Have a cold and cold soy milk longan pudding, silky and sweet, perfect! Every bite that slips into your mouth. It's not difficult at all... Practice: 1. Pour 10g of agar-agar powder and 170g of sugar into the pot and mix, add 1000 water, and stir. 2. Turn on medium heat, add 2 pandan leaves, 200ml evaporated milk 1000ml soy milk, mix until dissolved. 3. Stir while boiling over a low fire, cook until small bubbles start to form around the pot, then turn off the heat (do not boil until it boils). 4. Pour the soy milk pudding into the container (you can use a spoon to scoop out any bubbles). 5. Let it stand for 2 hours. After the soy milk pudding has solidified, add longan and longan water, and put it in the refrigerator for at least 3-4 hours. 歌曲：下雨天 （授权歌曲） Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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