奶油麥片蝦 Crunchy Cereal Butter Prawn #奶油麥片蝦 #Nestum Cereal Butter Prawn 奶油麥片蝦 Crunchy Cereal Butter Prawn 材料： 10-12只大蝦 玉米粉 2湯匙 奶油/白蘭他 2湯匙 小辣椒 2條 （切碎） 咖喱葉 4支 白胡椒粉 鹽 麥片調味： 4大匙 麥片 （原味） +1茶匙白糖 + 少許鹽 + 少許白胡椒粉 做法： 1.大蝦剪掉頭尾的尖刺，用剪刀剪開背部，去掉腸子 2.洗凈後，加入少許鹽，少許白胡椒粉，拌勻，再加入 2湯匙玉米粉均勻 3.預熱油鍋，放入蝦，中火炸2-3分鐘，起鍋，瀝幹油份。 4.將4大匙麥片 + 1湯匙糖 + 1/4茶匙鹽 + 少許白胡椒粉混合均勻，備用 5.鍋裏放入2湯匙奶油/白蘭他，加入咖喱葉和小辣椒翻炒之香 6.轉小火倒入麥片，翻炒2-3分鐘後，加入已炸香的蝦，翻炒至麥片沾滿蝦，裝入盤中 Crunchy Cereal Butter Prawn Ingredients： 10-12 Prawns 2 tbsp corn starch 2 tbsp butter /Planta 2 cili padi 4 sticks of curry leaves White pepper Salt Practice: 1. Cut off the spikes of the head and tail of the prawn, cut the back with scissors, and remove the intestines 2. After washing, add a little salt and a little white pepper, mix well, and then add 2 tablespoons of corn starch evenly 3. Preheat the oil pan, add the prawns, fry for 2-3 minutes on medium heat, lift the pan, and drain the oil. 4. Mix 4tbsp of Nestum Cereal + 1 tsp of sugar + 1/4 tsp of salt + a little white pepper, and set aside 5. Put 2tbsp of butter/Planta in the pan, add curry leaves and chili, stir fry 6. Turn to low heat and pour in the Cereal, stir fry for 2-3 minutes, add the fried prawns, stir until well-mixed and the prawns are coated with the crunchy cereal 歌曲：茶香，熱鬧的新年夜 CC 授權歌曲 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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