Green Pea Cookies 簡易版青豆餅 #Green Pea Cookies #新年餅 這食譜,簡單容易,青豆餅香香脆脆,吃了還想再吃! 簡易版青豆餅 Green Pea Cookies 材料: 青豆粉 210克 普通麵粉 150克 糖粉 70克 鹽 1/4 茶匙 玉米油 120毫升 表面塗層:蛋黃 1粒+ 1/2 湯匙水 做法: 1)將150克普通麵粉,70克糖粉和1/4 茶匙 鹽過篩入 210克青豆粉中 混合均勻 2)慢慢加入120毫升粟米油 用手揉成團(如果發覺粉團還幹,可以加入少許玉米油) 3)取出1茶匙(約7g)的粉團 用手揑緊,然後輕輕搓圓 4)排放在已鋪上不粘的烘焙紙上 塗上蛋液 5)預熱烤箱,上下火,中層,170 C 烤約20分鐘 This recipe is simple and easy, Green Pea Cookies is fragrant and crispy Green Pea Cookies Ingredients: 210g Ground green Pea flour 150g Plain flour 70g icing sugar 1/4 teaspoon salt 120ml Corn oil Surface coating: 1 egg yolk + 1/2 tablespoon water Practice: 1) Sift 150g of plain flour, 70g of icing sugar and 1/4 teaspoon of salt into 210g of Ground green Pea flour and mix well 2) Slowly add 120ml corn oil and knead it by hand (if the dough is still dry, you can add a little corn oil) 3) Take out 1 teaspoon (about 7g) of dough, squeeze it tightly with your hands, and shape gently into a ball. 4) Place it on non-stick baking paper and coat with egg liquid 5) Preheat the oven, upper and lower fire, middle level, bake at 170 C for about 20 minutes 歌曲:茶香,賞花燈(授權歌曲) Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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