Spicy Salted Egg Cornflakes Recipe 香辣鹹蛋玉米脆片 #Cornflakes Recipe #鹹蛋玉米脆片 香辣鹹蛋玉米脆片- 鹹蛋的鹹香，配上香辣又微甜的口感，一吃就停不了口的饞嘴零食，最適合和家人朋友過年佳節享用。真的超級好吃！最重要是健康無防腐劑！！！ 香辣鹹蛋玉米脆片 Spicy Salted Egg Cornflakes Recipe 材料： 玉米脆片 conflake - 150克 鹹蛋黃 3粒 （篜熟壓碎） 牛油 50克 紅色小米椒 2條切碎（喜歡超辣的可以多放） 咖喱葉 50-60片 調味料- 鹽和糖（適量） 做法： 1、用小火將牛油煮溶 2、放入咖喱葉，紅色小米椒，稍微炒香 3. 然後放入鹹蛋黃，開中火慢慢炒到融化變很多的細泡泡 4. 接著把150克 玉米脆片放入，再加入少少鹽和1大匙糖，轉囘小火，炒到幹身就可以了。 5. 如果要更酥脆，把它放入烤箱預熱烤箱，160度，烤8分鐘 6. 冷卻後，裝入密封的罐子裏 Spicy Salted Egg Cornflakes -The salty flavor of salted egg, accompanied by a spicy and slightly sweet taste, is a gluttonous snack that you can't stop eating. It is most suitable for Chinese New Year with family and friends. It's really delicious! The most important thing is health without preservatives! ! ! Spicy Salted Egg Cornflakes Recipe material: Corn chips conflake-150g 3 salted egg yolks (cooked and crushed) 50g butter 2 red millet peppers, chopped (if you like super spicy, you can add more) 50-60 pieces of curry leaves Seasoning-salt and sugar practice: 1. Boil the butter over low heat 2. Put in curry leaves, red millet pepper, and saute slightly 3. Then add the salted egg yolk and sauté slowly over medium heat until it melts and becomes a lot of thin bubbles 4. Then put 150 grams of corn chips, add a little salt and 1 tablespoon of sugar, turn to low heat, and fry until dry. 5. If you want more crispy, put it in the oven to preheat the oven, 160 degrees, bake for 8 minutes 6. After cooling, put it into a sealed jar 歌曲：茶香，苏堤翠 CC：授權歌曲 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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