No Bake Lotus Biscoff Cheesecake|免烤和情缤咖时芝士蛋糕食谱|Rich Silky smooth, Not Too Sweet浓郁丝滑，不过甜 #LotusBiscoffCheesecake #NoBakeCheesecake #Rich #SilkySmooth #NotTooSweet ♦ 免烤芒果芝士蛋糕食谱No Bake Mango Cheesecake Recipe: https://youtu.be/YMwk4zYWLog ♦芝士蛋糕食谱 Cheesecake Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q2GeR7j1qe1YZHsjBvGDtQ4 ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 今天来尝试做传说中最贵的芝士蛋糕，“Lotus Biscoff和情缤咖时芝士蛋糕”。做法简单直接，不用烤箱。这芝士蛋糕内部有满满的焦糖饼干块和涂抹酱。上面再淋上融化顺滑的和情缤咖时涂抹酱自然的滴落蛋糕边沿，好疗愈舒服~垂涎三尺。浓厚香甜焦糖味，酸甜丝滑芝士，苦甜黑巧克力，清新柠檬汁，咸香饼底，刚好中和所有味道，甜度适中，超好吃~ 和情缤咖时铁粉一定要尝试！ 收藏方式：做好收密封容器放普通冰箱冷却5-7天。 Today, let's try to make the so-called most expensive cheesecake, "Lotus Biscoff Cheesecake". It's simple and straightforward, no oven required. This cheesecake is filled with Lotus cookie bites and Lotus spreads inside. Melted smooth Lotus Biscoff Spread was poured on top of the cake to naturally drip down the side of the cake, so therapeutic and satisfying ~ mouth-watering. Rich sweet caramel flavor, tangy silky smooth cheese, bittersweet dark chocolate, refreshing lemon juice, salty biscuits base, contrasting all the flavors, moderate sweetness, super delicious~ A Lotus Biscoff Fans’ must try! Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days. ♦食谱=6英寸圆活底蛋糕模具= =饼皮= 50克 无盐牛油（融化） 125克 (约20块) 和情缤咖时焦糖饼干（杆碎） 1克 盐 =芝士蛋糕馅= 30克 冷水 5克 吉利丁粉 250克 奶油芝士（软化） 50克 糖粉 1克 盐 2克 柠檬汁 95克 和情缤咖时涂抹酱（顺滑） 200克 动物性淡奶油 (冷) 5块 和情缤咖时焦糖饼干 (掰小块) (普通冰箱冰箱冷却6小时-隔夜) =布置= 100克和情缤咖时涂抹酱（顺滑，融化） 4-5块 和情缤咖时焦糖饼干 巧克力粒 银球糖霜 ♦Recipe=6'inch round loose bottom cake tin= =Crust= 50g Unsalted Butter (Melted) 125g (about 20pcs) Lotus Biscoff Biscuits 1g Salt =Cheesecake Fillings= 30g Cold Water 5g Gelatin Powder 250g Cream Cheese (Soften) 50g Icing Sugar 1g Salt 2g Lemon Juice 95g Lotus Biscoff Spread (Smooth) 200g Dairy Whipping Cream (Cold) 5pcs Lotus Biscoff Biscuits (Broken into small pcs) (Chill 6hours to overnight in normal fridge) =Decorative Toppings= 100g Lotus Biscoff Spread (Smooth, melted) 4-5pcs Lotus Biscoff Biscuits Chocolate Chips Silver Ball Sprinkles ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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