Macadamia and Cranberry Cookies 夏果蔓越莓曲奇 150g butter(牛油) 1/4 tsp salt (盐) 100g caster sugar (细砂糖) 1 whole egg(鸡蛋)- grade A 1/2 tsp vanilla extract (香草精) 220g (1 3/4 cups) plain flour (普通面粉) 1 /2 tsp baking powder (发粉) 100g Macadamia nuts, chopped(夏威夷果,切碎) 80g dried cranberries, cut into small pieces (蔓越莓干,剪成小块) Bake in a preheated oven at 160°C for 18-20 minuets. 放入预热烤箱以160°C烤18-20分钟。 Kathrine Kwa 更多视频/文章……
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