香脆炸慈菇/芽菇片 Crispy Fried Arrowhead Chips #芽菇 #Arrowhead Chips 每年農歷新年，我家裏肯定少不了“慈菇餅”。“慈姑”，只有農曆新年這段時間才有賣，所以是很珍貴的！吃過的人都懂，慈菇口感脆脆的，一吃就停不了口！今年就來自己動手做吧！做法超簡單！ 香脆炸慈菇/芽菇片 Crispy Fried Arrowhead Chips 材料: 慈菇 1公斤 油 750 毫升 鹽 適量 做法： 1.先把慈菇去皮，洗凈（慈菇，必須選有蒂的，方便刨片） 2.把慈菇放在水盆裏，加入1大湯匙鹽。泡浸20分鐘（讓慈菇味道均勻避免慈菇氧化變黑） 3.泡浸好後，把慈菇撈起，放入一條乾凈的白布/紗布，抹乾水分 4.倒入約 750 毫升的油，把油溫熱 （放入筷子，如果有泡泡就可以開始炸了） 5.手捉著慈菇蒂，直接將慈姑削片入油鍋 6.炸慈菇的時候剛開始是有氣泡的，等到氣泡消了，就代表芽菇炸熟透了，炸至稍微金黃色即可撈起。 7.撈起時，稍微搖一搖滴幹多余的油，放在吸油紙巾上面，撒上少許的鹽 8.慈菇片放涼後，立刻裝入密封的罐子裏，避免漏風 Every Lunar New Year, "Arrowhead Chips" is definitely indispensable in my family. "Arrowhead" is only sold during the Lunar New Year, so it is very precious! Everyone who has eaten it knows that Arrowhead has a crispy texture, and you can't stop eating it! Do it yourself this year! The method is super simple! Crispy Fried Arrowhead Chips Ingredients: Arrowhead 1 kg Oil 750ml Salt Practice: 1. Peel and wash the Arrowhead (the stalk must be selected for easy shaving) 2. Put Arrowhead in a basin and add 1 tablespoon of salt. Soak for 20 minutes (so that the taste of the mushrooms is even and avoids the oxidation of the mushrooms) 3. After soaking, pick up the Arrowhead, put in a clean white cloth/gauze, and wipe dry 4. Pour in about 750ml of oil, warm the oil (put it in the chopsticks, if there are bubbles, you can start frying) 5. Grab the Arrowhead stalk in your hand, directly cut the Arrowhead into the frying pan 6. When frying the Arrowhead, there are bubbles at the beginning. When the bubbles disappear, it means that the Arrowhead chip are fully cooked and fried until they are slightly golden and can be picked up. 7. When picking up, shake a little to drip dry the excess oil, put it on top of the Oil-absorbing tissue, sprinkle a little salt 8. After letting the Arrowhead Chips cool, put them in a sealed jar immediately to avoid air leakage 歌曲：茶香，新春佳節 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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