杏仁南瓜籽瓦片 Easy recipe Crunchy Almond and Pumpkin Seeds Florentine

2020-12-21 08:31| 发布者: admin8| 查看: 35| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

杏仁南瓜籽瓦片 Easy recipe Crunchy Almond and Pumpkin Seeds Florentine

#杏仁瓜子脆片
#杏仁脆片
#Almond Florentine

杏仁瓜子瓦片，脆脆的口感、越吃越香，會停不了口，弄得越薄越脆好吃哦。這個算是做法最簡單，容易的一款新年餅了，其實就是把材料完全混合均勻，放入烤箱烤至金黃色即可。

杏仁南瓜籽瓦片
Crunchy Almond and Pumpkin Seeds Florentine

材料：
杏仁片 100克
南瓜仔 50克
葵花子 50克
麥芽糖粉 120 克（Florentine powder 蛋糕用品烘培店就可以找到了）
黑芝麻 1湯匙
白芝麻 1湯匙

做法：
1. 將100克杏仁片，50克南瓜仔，50克葵花子和120克麥芽糖粉混合均勻
2. 在14x9寸（36cm x23cm）烤盤上，鋪上一層不沾油紙
3. 將混合好的杏仁瓜子倒入烤盤中，將混合物鋪均勻在烤盤上
4. 1湯匙黑芝麻和 1湯匙白芝麻混合均勻，撒均勻在杏仁南瓜籽上
4. 預熱烤箱，150度，烤18-20 分鐘（最後3分鐘觀察顔色）
5. 出爐後，杏仁瓜子還帶軟，必須快手的用刀切片，不然冷卻後很難切片
6. 剛烤出來不會即時硬硬的，待涼後，就會脆蔔蔔了
7. 冷卻後，要立刻收進密封的瓶罐裏，以免漏風。

Simple, easy Crunchy Almond and Pumpkin Seeds Florentine
The crunchy Almond and Pumpkin Seeds Florentine have a crunchy texture. The more you eat, the more fragrant you will be able to stop your mouth. The thinner you make, the more crispy it tastes. This is the simplest and easy recipe. In fact, it is to mix the ingredients thoroughly and bake them in the oven until golden brown.

Crunchy Almond and Pumpkin Seeds Florentine

material:
Almond slices 100g
Pumpkin seeds 50g
Sunflower seeds 50g
Florentine powder 120g (you can find it at Florentine mix cake bakery)
1 tbsp black sesame seeds
1 tbsp white sesame seeds

practice:
1. Mix 100g of almond slices, 50g of pumpkin seeds, 50g of sunflower seeds and 120 grams of Florentine powder
2. On a 14x9 inch (36cm x23cm) baking pan, spread a layer of non-sticky grease paper
3. Pour the mixed almond seeds into the baking tray, spread the mixture evenly on the baking tray
4. Mix 1 tbsp of black sesame seeds and 1 tbsp of white sesame seeds and sprinkle evenly on the almond pumpkin seeds
4. Preheat the oven, 150 degrees, bake for 20 minutes (observe the color in the last 3 minutes)
5. After being baked, the almond seeds are still soft, so they must be sliced quickly with a knife, otherwise it is difficult to slice after cooling.
6. It won't be hard right after it is baked, but it will become crispy when it cools.
7. After cooling, put it in a sealed bottle immediately to avoid air leakage.

歌曲：風雅
CC：授權歌曲by 【猴子音樂】
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