金瓜烙饼|金瓜糯米糕食谱|外酥脆内软糯|Pumpkin Sticky Rice Cake|Pumpkin Pancake Kuih Recipe|Crispy outside Soft Inside

2021-10-16 17:00| 发布者: admin8| 查看: 16| 评论: 0|文章／视频分享来自: iwen baking

金瓜烙饼|金瓜糯米糕食谱|外酥脆内软糯|Pumpkin Sticky Rice Cake|Pumpkin Pancake Kuih Recipe|Crispy outside Soft Inside

#金瓜烙饼 #金瓜饼 #金瓜糯米糕 #煎堆 #外酥脆内软糯拉丝
#PumpkinStickyRiceCake #PumpkinBiscuits #PumpkinPancake #PumpkinKuih #CrispyOutsideSoftGlutinousStringpullInside

♦ 雪媚娘食谱Snowball Mochi Daifuku Recipe Recipe: https://youtu.be/V13hd2XYSnQ
♦麻团, 煎堆食谱Sesame Balls Recipe: https://youtu.be/0aM8CqSpqAg
♦新年食谱Chinese New Year Recipe Playlist:　 https://youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC
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♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
金瓜季节还没完，继续采用新鲜金瓜做了金瓜烙饼。制作做法直接，材料简单，免烤箱食谱，每家每户都可以做。这次做了3种口味，原味，和情缤咖时，芝士内馅口味。做好饼胚外面还裹上面包糠，用了低温煎的方式来烙饼，烙到按压面团会回弹，即可捞出。煎好放温立刻吃，外部面包糠的黄金酥脆，内部糯米的软糯，金瓜香加上香甜和情缤咖时，或是咸香芝士内馅衬托，撕开来，拉丝长得相机差点拍不完，好好吃。

收藏方式：煎好放温立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。

Pumpkin season is not over yet, continue to use fresh pumpkin to make Pumpkin Sticky Rice Cake/Pumpkin Pancakes/Pumpkin Biscuits. The making process is straightforward, simple ingredients and no bake recipe that can be made in every household. This time I made 3 flavors, original flavor, Lotus Biscoff, and Cheese fillings flavors. The dough are covered with bread crumbs, pan-fried at low temperature, till dough rebound when pressing will do. Eat straight after warm, bread crumbs on the outside are golden and crispy, glutinous rice on the inside is soft and glutinous, the fragrance of pumpkin is added with sweet Lotus Biscoff, or the Salty cheese fillings as contrast. When pull apart, the stringpull effect long till almost out of camera shot, so delicious.

Storage Method: Best eaten once pan-fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.

♦食谱=8块金瓜烙饼=
=糯米皮 8份 (1份50克无馅 + 7份36克有馅)=
125克金瓜果肉（大火蒸10分钟）
30-35克牛奶
15克无盐牛油
20克细纱糖
125克糯米粉
5克粘米粉
1克盐

=馅料 7份 (10克/份)=
12克和情缤咖时焦糖饼干（杆碎）
28克和情缤咖时涂抹酱
30克芝士碎

8克糯米粉
80克水
黑白芝麻
食用油

♦Recipe=8pcs Pumpkin Sticky Rice Cake=
=Glutinous Skin 8pcs (1pc 50g without fillings + 7pcs 36g with fillings)=
125g Pumpkin Flesh (High Heat Steam for 10minutes)
30-35g Milk
15g Unsalted Butter
20g Caster Sugar
125g Glutinous Rice Flour
5g Rice Flour
1g Salt

=Fillings 7pcs (10g/pc)=
12g Lotus Biscoff Caramel Biscuits (Crushed)
28g Lotus Biscoff Spread
30g Shredded Cheese

8g Glutinous Rice Flour
80g Water
Black/White Sesame Seeds
Cooking Oil

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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