Oreo Tiramisu Icebox Cake Recipe奥利奥提拉米苏蛋糕食谱|盒子蛋糕|无蛋,无吉利丁,免烤食谱|Eggless, No Gelatine, No Bake Recipe

2021-10-9 17:00| 发布者: admin8| 查看: 28| 评论: 0|文章／视频分享来自: iwen baking

Oreo Tiramisu Icebox Cake Recipe奥利奥提拉米苏蛋糕食谱|盒子蛋糕|无蛋,无吉利丁,免烤食谱|Eggless, No Gelatine, No Bake Recipe

#奥利奥提拉米苏 #盒子蛋糕 #提拉米苏蛋糕 #马司卡彭馅料 #免烤食谱 #无蛋无吉利丁食谱
#OreoTiramisu #IceboxCake #TiramisuCake #MascarponeFillings #NoBakeRecipe #EgglessCakeRecipe #NoGelatineTiramisu

♦自制手指饼干食谱Homemade Lady Fingers/Savoiardi Recipe: https://youtu.be/K1m1eEoUIko
♦提拉米苏蛋糕食谱 Tiramisu Charlotte Cake Recipe:　https://youtu.be/NcfHTwY0fGE
♦免烤食谱No Bake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV
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♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

一起来做超简单的奥利奥提拉米苏蛋糕。强力推荐，做法简单直接漂亮，是免烤食谱，没烤箱也可以做哦~　奥利奥饼干整齐排放在盒子，加上简单版快速的马司卡彭奥利奥夹心馅，重复叠层，上面裱满蓬松小团奶油糖霜，提拉米苏感观就出来了。用透明盒子来展现奥利奥围墙，黑白颜色分明。几个小时冷却又冷冻后，切开来层次分明，奥利奥饼干软化吸收了马司卡彭口味，搭配带有微微柠檬香又蓬松的马司卡彭馅料，酸甜中合起来，口感丰富，味道清爽，食欲满满。

收藏方式：要较软慕丝口感，密封盒子普通冰箱冷却3-5天吃完。要收更久/较硬冰淇淋口感，可选择密封盒子冷冻在冰库。

Let's make the super easy Oreo Tiramisu Icebox cake together. Highly recommended, the method is simple, straightforward and beautiful. it’s basically No-Bake recipe, you can make it without oven~ Oreo cookies are neatly arranged in the box, add on simple quick Mascarpone Oreo Fillings, repeat with layering, top fully pipe on small dollops of fluffy whipped cream frosting, tiramisu feelings come out. A transparent box can enhance the overall look of Oreo wall, with distinct black and white colors. After a few hours of chilling and freezing, cut open distinct layers appear, Oreo cookies soften and absorbed the mascarpone flavor. With hint of lemony fragrance fluffy mascarpone fillings, sweet and tangy combo, rich texture, refreshing taste and full of appetite.

Storage Method: For softer mousse like texture, airtight container chill in normal fridge for 3-5 days. For longer storage/harder ice cream texture, you can choose to airtight container freeze in freezer.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =长方盒子 (18.5厘米 x 14厘米 x 6厘米)=
17块奥利奥（分开饼干和夹心馅）

=马司卡彭馅料=
50克奥利奥奶油夹心馅
1.5克盐
120克马司卡彭芝士（冷）
2克酸柑/柠檬汁
270克动物性淡奶油（冷）
24克细砂糖

=装饰=
150克动物性淡奶油（冷）
15克细砂糖
2克酸柑/柠檬汁
奥利奥
金球

(普通冰箱冷却3小时后，冰库冷冻1小时)

♦Recipe =Rectangle Mould (18.5cm x 14cm x 6cm)=
17pcs Oreos (Separated Cookies and Cream Fillings)

=Mascarpone Fillings=
50g Oreo Cream Fillings
1.5g Salt
120g Mascarpone Cheese (Cold)
2g Lime/Lemon Juice
270g Dairy Whipping Cream (Cold)
24g Caster Sugar

=Decoration=
150g Dairy Whipping Cream (Cold)
15g Caster Sugar
2g Lime/Lemon Juice
Oreo
Gold Balls Sprinkles
(Chill in fridge 3hours, then freeze in freezer for 1hour)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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