粉色彩虹千层蛋糕食谱|免烤食谱|奶油糖霜|Pastel Rainbow Crepe Cake Recipe|No Bake Recipe|Whipped Cream Frosting

2021-9-25 17:00| 发布者: admin8| 查看: 22| 评论: 0|文章／视频分享来自: iwen baking

粉色彩虹千层蛋糕食谱|免烤食谱|奶油糖霜|Pastel Rainbow Crepe Cake Recipe|No Bake Recipe|Whipped Cream Frosting

#彩虹千层蛋糕 #奶油糖霜 #粉色彩虹 #免烤食谱
#RainbowCrepeCake #WhippedCreamFrosting #PastelRainbow #NoBakeRecipe

♦千层蛋糕食谱Crepe Cake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2gDhppwm8SowM6tuCb2wD5
♦免烤食谱 No Bake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了漂亮的彩虹千层蛋糕。采用简单的原味可丽饼为底，分成7种粉彩虹色。切开来, 总共21层可丽叠放成3层彩虹，里面还有蓬松轻盈且带有酸柑香的奶油糖霜，上面堆满五颜六色的水果，观感超梦幻。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味，加上酸甜奶油和多汁水果，清爽不腻，好吃又好看。
=可丽面糊要冰箱休息足够，帮助可丽饼软。
=一次取出一碗面糊，其余收冰箱待用。室温太高容易导致面糊水油分离，可丽饼煎了出油。
=一定要防粘锅，锅预热不够可丽饼还是容易粘锅/开裂
=火候太大，可丽饼容易焦。
=奶油糖霜不可打发过度，容易消泡软化。
=一定要开冷气，室温高奶油也容易溶化。

收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。

Made beautiful Rainbow Crepe Cake. Using simple original crepe recipe as the base, divided into 7 pastel rainbow colors. Cut open, reveal a total of 21 layers of crepes stacked to form 3 rainbows. Filled with light fluffy Whipped Cream frosting with lime flavor, piled with colorful fruits on top. Looks super dreamy. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors. With sweet tangy cream and juicy fruits, refreshing and not greasy, tasty and beautiful.
=Crepe batter should rest in the fridge enough to help produce soft crepes.
=Take out one bowl of batter at a time, store the rest in fridge until use. Too high room temperature will easily cause batter to have oil water separation, yield oily crepe after fried.
=Must use non-stick pan, if pan is not preheated enough, the crepes are still stick/crack easily.
=If heat is too high during frying, crepes will burn easily.
=Never over-whipped Whipped cream frosting, or it will deflate and soften.
=Be sure to turn on the aircond. Whipped cream melt easily at high room temperature.

Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh fruits can last.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =6’或7'英寸蛋糕=
=21片可丽饼= (22公分平底锅)
385克（约7颗）鸡蛋（65克一颗鸡蛋包括蛋壳）
88克细纱糖
2.5克盐
350克低筋面粉
875克牛奶（室温）
116克无盐牛油 (溶化，放凉)

=食物色素层次=
1）粉红x2小滴
2）橙x2小滴
3）黄x2小滴
4）青x3小滴
5）蓝x3小滴
6）紫x2小滴, 蓝x2小滴
7）紫x3小滴

=奶油糖霜=
780克淡奶油 (冷)
78克细纱糖
14克酸柑/柠檬汁

=布置=
草莓，芒果，奇异果，葡萄，蓝莓
威尔顿2C 裱花嘴

♦Recipe =6’ or 7'inch Cake =
=21pcs Crepes= (22cm Frying Pan)
385g (about 7) Eggs (65g/pc including egg shell)
88g Caster Sugar
2.5g Salt
350g Cake Flour/Low Protein Flour
875g Milk (Room Temperature)
116g Unsalted Butter (Melted, Cooled)

=Food coloring layer=
1）Pink x 2 small drops
2）Orange x 2 small drops
3）Yellow x 2 small drops
4）Green x 3 small drops
5）Blue x 3 small drops
6）Purple x 2 small drops, Blue x 2 small drops
7）Purple x 3 small drops

=Whipped Cream Frosting=
780g Dairy Whipped Cream (Cold)
78g Caster Sugar
14g Lime/Lemon Juice

=Decoration=
Strawberries, Mango, Kiwi, Grapes, Blueberries
Wilton 2C Piping Tip

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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