香肠面包|热狗卷食谱|2种做法|柔软蓬松拉丝|2 Ways Sausage Buns|Hotdog Rolls Sausage Bread Recipe|Soft Fluffy Stringpull

2021-9-11 17:00| 发布者: admin8| 查看: 27| 评论: 0|文章／视频分享来自: iwen baking

香肠面包|热狗卷食谱|2种做法|柔软蓬松拉丝|2 Ways Sausage Buns|Hotdog Rolls Sausage Bread Recipe|Soft Fluffy Stringpull

#香肠面包 #热狗面包 #披萨香肠面包 #柔软蓬松 #拉丝
#SausageBuns #HotdogRolls #SausageBread #PizzaSausageBread #SoftFluffy #Stringpull

♦ White Milk Bread Recipe牛奶土司面包食谱: https://youtu.be/7iV5qKrWJwM
♦ Condensed Milk Bread Loaf Recipe炼乳面包食谱: https://youtu.be/EmZAVkf3RTo
♦面包食谱Bread Recipe Playlist:　https://youtube.com/playlist?list=PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
来自制小时超爱的香肠/热狗面包。这次采用两种不同的整形制作了2种款式（1。面包卷，2。披萨型）。面包卷以缠绕方式卷着香肠，披萨型以切花式展开香肠。发酵和烤到位，面包卷螺旋膨胀，披萨型扭转花型展开，颜色黄金。烤好趁热抹上融化牛油，面包表面光滑柔软。撕开来吃，内部结构柔软拉丝，蓬松回弹。面包卷里面有咸香芝士+香肠顶部有白芝麻香，披萨型顶部芝士美乃滋融化从面包四周流下+番茄/辣椒酱，看了激发食欲，垂涎三尺。

收藏方式：吃前再淋番茄/辣椒酱。烤好凉透收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。

Made childhood favorite Sausage Buns/Hot Dog Bread. This time used two different shaping methods to make 2 styles (1. Bread Rolls, 2. Pizza Style). Bread roll wraps sausage by twining method, pizza style open up sausage by cutting twisting style. When dough is well fermented and baked, rolls expand spirally, and pizza-shaped twisted pattern open up, with golden brown color. Once baked, melted butter is glazed while hot, promotes smooth and soft surface. Tear apart, internal texture is soft, fluffy and stringpull. Bread roll within contains salty cheese + sausage topped with white sesame fragrance, pizza style top cheese mayonnaise melted dripping all around the buns + tomato/chili sauce, so irresistibly appetizing and drooling.

Storage Method: Drizzle with Tomato/Chili Sauce right before eating. Once baked and cool completely, keep in sealed plastic bag, store at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.

♦食谱=6颗香肠面包=
=面包= (6份， 77克/份)
126克温牛奶 (40C以下)
2.5克速溶酵母
3克细砂糖
240克高筋面粉
25克细砂糖
5克盐
54克鸡蛋
25克无盐牛油

=面包卷馅= (3份)
3根鸡香肠/热狗
3片芝士
白芝麻

=披萨式馅= (3份)
3根鸡香肠/热狗
60克芝士碎
30克美乃滋酱
少许干荷兰芹

1颗鸡蛋
20克无盐牛油（软化）
番茄/辣椒酱

(上下火，不开旋风，第四层烤)
(预热烤箱180C: 18-20分钟)

♦Recipe=6pcs Sausage Buns=
=Bread= (6pcs, 77g/pc)
126g Warm Milk (below 40C)
2.5g Instant Dry Yeast
3g Caster Sugar
240g High Protein Flour/Bread Flour
25g Caster Sugar
5g Salt
54g Egg
25g Unsalted Butter

=Bread Roll Fillings= (3pcs)
3pcs Chicken Sausage/Hotdog
3pcs Cheese Slices
White Sesame Seeds

=Pizza Style Fillings= (3pcs)
3pcs Chicken Sausage/Hotdog
60g Shredded Cheese
30g Mayonnaise
Pinch Dried Parsley

1 Egg
20g Unsalted Butter (Melted)
Tomato/Chili Sauce

(Top Bottom Heat, No Fan Force, 4th Rack)
(Preheated Oven 180C: 18-20minutes)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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