Gingerbread Man Recipe 聖誕姜餅人 #聖誕姜餅人 #姜餅人 聖誕節快到了,怎麼可以少了這可愛的姜餅人?這食譜的材料口味不會太重,很適合小孩們吃,餅幹中夾雜著微微的香氣,口感讓人吃著吃著就會上癮! Gingerbread Man Recipe 聖誕姜餅人 姜餅人材料: 面粉 200克 (過篩) 紅糖 85克 (過篩) 肉桂粉 1/2茶匙 姜粉 1/2茶匙 鹽 1/4茶匙 鷄蛋 1/2粒 蜂蜜或糖蜜 30毫升 牛油 50克 蘇打粉 1/2茶匙 糖飾材料: 糖粉 150克 蛋清 1個 檸檬汁或白醋 1/2茶匙 做法 1、在一個大碗裏,將200克 面粉,85克 紅糖,1/2茶匙 肉桂粉,1/2茶匙姜粉,1/4茶匙鹽和1/2茶匙 蘇打粉 一起混合。 2.加入1/2粒鷄蛋,30毫升蜂蜜攪拌 3.加入50克 牛油一起搓勻 4.把面團搓至團狀,然後用保鮮膜包上面團,冷藏至少一個小時 5.用油紙把面團搟成約5mm厚 6.然後用姜餅人模型壓成形狀 7.先預熱烤箱,160℃烘焙10-12分鐘,待完全冷卻後才可以畫上糖霜。 8.製作糖霜:將1粒蛋清和 1/2茶匙檸檬汁用電動打蛋器打至起泡,再加入150克糖粉,打成幼滑黏稠糖漿(如果太稀則不適合用於裝飾餅幹) 9.將糖漿分成3份(白色,紅色和青色),分別放入裱花袋裏,打結,然後剪小小的洞口 10.在姜餅上畫上你想要的圖案,放置溫室內,大約20分鐘,糖霜就會變乾 Gingerbread man ingredients: 200g flour (sifted) 85g of brown sugar (sifted) 50g butter 30ml honey/molasses 1/2 tsp ground cinnamon 1/2 tsp ginger powder 1/4 teaspoon salt 1/2 egg 1/2 teaspoon of baking soda Icing decoration materials: 150g icing sugar 1 egg white 1/2 teaspoon of lemon juice or vinegar practice 1. In a large bowl, mix 200g of flour, 85g of brown sugar, 1/2 teaspoon of cinnamon powder, 1/2 teaspoon of ginger powder, 1/4 teaspoon of salt and 1/2 teaspoon of baking soda. 2. Add 1/2 egg, 30ml honey and stir 3. Add 50g of butter and knead together 4. Knead the dough to a dough shape, then wrap the dough with plastic wrap and refrigerate for at least one hour 5. Use oil paper to roll the dough into about 5mm thick 6. Then press the gingerbread man model into shape 7. Preheat the oven first, bake at 160°C for 10-12 minutes, and then apply the frosting after it is completely cooled. 8. Make icing sugar: beat 1 egg white and 1/2 teaspoon of lemon juice with an electric whisk until foaming, then add 150g of icing sugar to make a smooth and thick syrup (if it is too thin, it is not suitable for decorating cookies) 9. Divide the syrup into 3 parts (white, red and green), put them in the piping bag, tie the knots, and cut a small hole 10. Draw the pattern you want on the gingerbread, about 20 minutes, the icing will dry 歌曲:聖誕情緣by Cieleecc CC:【猴子音樂】授權歌曲 Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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