Pineapple pastry Filling Recipe 鳳梨餡

2020-11-27 01:04| 发布者: admin8| 查看: 37| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

Pineapple pastry Filling Recipe 鳳梨餡

#Pineapple Filling
#鳳梨餡

鳳梨餡是用新鮮果肉熬煮，搭配檸檬，果香味十足。鳳梨內餡可以用來制作農歷新年時的年餅：娘惹黃梨撻、土鳳梨酥、黃梨酥卷。

鳳梨餡 Pineapple pastry Filling Recipe

材料：
2粒鳳梨/菠蘿（去皮後，大約有1公斤果肉）
180克糖（糖，別減太多，高濃度的甜可以延長保存期）
1 支肉桂
4粒丁香
1/2茶匙鹽
1 湯匙麥芽糖（保持鳳梨餡的軟度，不會硬，也可以選擇不放）
少許檸檬皮
½顆檸檬汁(可以自己調要多少，不喜歡酸，可以不加)

做法：
1.將鳳梨去皮，去除所有釘眼，洗凈
2.去除硬芯，將鳳梨肉切成小塊
3.用攪拌機打碎（攪拌機可以加少少的水，讓攪拌機容易轉動）
4.將果肉倒至鍋裏（最好用不粘鍋）開大火熬煮
5.加入180克糖，1 支肉桂，4粒丁香，和1/2茶匙鹽
6.煮滾後，轉中火，繼續攪拌熬煮
7.水份收幹後改小火，1 湯匙麥芽糖，用刨絲器刨入少許檸檬皮，½顆檸檬汁，中途註意多攪拌，以免糊底
8.經過45分鐘的熬制，鳳梨肉開始慢慢深色，纖維越來越明顯，就可以把桂皮，丁香拿掉
9.再繼續炒至顏色變成金黃色且呈粘稠狀，即可關火
10.做好的鳳梨內餡，放入冰箱冷藏，可以收藏1個月

The pineapple filling is boiled with fresh pulp and paired with lemon, which is full of fruity aroma. The pineapple filling can be used to make Chinese New Year cakes: Nyonya pineapple tart, soil pineapple cake, pineapple cake roll.

Pineapple pastry Filling Recipe

Ingredients:
2 pineapples (after peeling, there is about 1 kg of pulp)
180g sugar (sugar, don't reduce too much, high concentration of sweetness can extend the shelf life)
1 stick cinnamon
4 cloves
1/2 teaspoon salt
1 tablespoon maltose (to keep the pineapple filling soft, you can also choose not to put it)
A little lemon zest
½ lemon juice( if dont like sour not need to put)

practice:
1. Peel the pineapple, remove all nail holes, and wash
2. Remove the hard core and cut the pineapple meat into small pieces
3. Break up with a blender (the mixer can add a little water to make the mixer easy to rotate)
4. Pour the pulp into the pot (best use a non-stick pot) and boil on high heat
5. Add 180g of sugar, 1 stick of cinnamon, 4 cloves, and 1/2 teaspoon salt
6. After boiling, turn to medium heat and continue to stir and cook
7. After the water is dry, change to low heat, 1 tablespoon of maltose, use a grater to grind a little lemon zest, ½ lemon juice, pay attention to stirring in the middle to avoid muddy bottom
8. After 45 minutes of cooking, the pineapple flesh begins to darken slowly, and the fibers become more and more obvious, then you can remove the cinnamon and cloves
9. Continue to fry until the color becomes golden yellow and viscous, then turn off the heat
10. The prepared pineapple stuffing can be stored in the refrigerator for 1 month
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