蒸南瓜雙色饅頭,松軟香甜 Pumpkin Steamed Buns #Pumpkin Steamed Buns 南瓜雙色饅頭,松軟香甜 Pumpkin Steamed Buns 份量 : 16-18個 材料: 👉南瓜麵糰 100克 南瓜泥 150克 中筋麵粉 (過篩) 2克 酵母 20克 細砂糖 👉白色麵糰 150克 中筋麵粉 20克 細砂糖 2克 酵母 80毫升 清水 做法: 👉南瓜麵糰 1.南瓜去皮切片,放入蒸籠,去皮後大約100克,大火蒸15分鐘 2.趁熱,加入20克 細砂糖,用叉子壓成泥狀 3.待溫度降低後,加入2克 酵母,拌勻 4.將150克 中筋麵粉 (過篩),加入南瓜泥,攪拌成絮狀 5.在揉的過程中,如果粉團粘手,可以加入少許麵糰 6.揉成為一個不黏手,光滑的的麵團 7.蓋上保鮮膜,發酵45分鐘 👉白色麵糰 1.將150克 中筋麵粉 (過篩),20克 細砂糖,2克 酵母,加入80毫升 清水 ,攪拌成絮狀 2.揉成為一個不黏手,光滑的的麵團 3.蓋上保鮮膜,發酵45分鐘 做法: 1.兩個麵糰發酵好後,砧板和麵團上都灑些麵粉 2.分別用拐面杖桿開,面團反復摺疊,桿開按壓排氣,過後搟成薄片 3.將兩個面團相疊,之後再拿搟麵棍上下左右桿開 4.切掉角邊的麵片,將兩塊面片慢慢卷起來,用刀切成18粒。 5.用乾凈的布蓋住,再次醒發20分鐘 6.冷水上鍋,中火蒸15分鐘 7.關火後再燜5分鐘,開小縫,讓熱氣流出,避免饅頭回縮皺皮 Pumpkin Steamed Buns Serving Size: 16-18pcs Ingredients: 👉 Pumpkin Dough 100g pumpkin puree 150g all-purpose flour (sifted) 2g yeast 20g caster sugar 👉white dough 150g all-purpose flour 20g caster sugar 2g yeast 80ml water practice: 👉 Pumpkin Dough 1. Peel and slice the pumpkin, put it in a steamer, about 100 grams after peeling, steam for 15 minutes on high heat 2. While it is hot, add 20g of fine sugar and press it into a puree with a fork 3. After the temperature drops, add 2g of yeast and mix well 4. Add 150g of all-purpose flour (sieved), add pumpkin puree, and stir into flocculent 5. In the process of kneading, if the dough sticks to your hands, you can add a little flour 6. Knead into a non-sticky, smooth dough 7. Cover with plastic wrap and ferment for 45 minutes 👉white dough 1. Add 150g of all-purpose flour (sieved), 20g of caster sugar, 2g of yeast, add 80ml of water, and stir until flocculent 2. Knead into a non-sticky, smooth dough 3. Cover with plastic wrap and ferment for 45 minutes practice: 1. After the two dough are fermented, sprinkle some flour on the cutting board and dough 2. Use the crutch pole to open the dough, fold the dough repeatedly, press the pole to exhaust, and then thin it 3. Stack the two dough on top of each other, and then use the dough stick to open up, down, left, and right 4. Cut off the noodles at the corners, roll up the two noodles slowly, and cut into 18 pieces with a knife. 5. Cover it with a clean cloth, and let it rise again for 20 minutes 6. Pot in cold water, steam on medium heat for 15 minutes 7. Turn off the heat and simmer for another 5 minutes, open a small slit to let the hot air out, to avoid the buns from shrinking and wrinkling Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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