蒸南瓜雙色饅頭，松軟香甜 Pumpkin Steamed Buns

2020-11-25 06:18| 发布者: admin8| 查看: 34| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

蒸南瓜雙色饅頭，松軟香甜 Pumpkin Steamed Buns

#南瓜饅頭
#Pumpkin Steamed Buns

南瓜雙色饅頭，松軟香甜
Pumpkin Steamed Buns

份量 : 16-18個

材料:
👉南瓜麵糰
100克南瓜泥
150克中筋麵粉 (過篩）
2克酵母
20克細砂糖

👉白色麵糰
150克中筋麵粉
20克細砂糖
2克酵母
80毫升清水

做法：
👉南瓜麵糰
1.南瓜去皮切片，放入蒸籠，去皮後大約100克，大火蒸15分鐘
2.趁熱，加入20克細砂糖，用叉子壓成泥狀
3.待溫度降低後，加入2克酵母，拌勻
4.將150克中筋麵粉 (過篩），加入南瓜泥，攪拌成絮狀
5.在揉的過程中，如果粉團粘手，可以加入少許麵糰
6.揉成為一個不黏手，光滑的的麵團
7.蓋上保鮮膜，發酵45分鐘

👉白色麵糰
1.將150克中筋麵粉 (過篩），20克細砂糖，2克酵母，加入80毫升清水，攪拌成絮狀
2.揉成為一個不黏手，光滑的的麵團
3.蓋上保鮮膜，發酵45分鐘

做法：
1.兩個麵糰發酵好後，砧板和麵團上都灑些麵粉
2.分別用拐面杖桿開，面團反復摺疊，桿開按壓排氣，過後搟成薄片
3.將兩個面團相疊，之後再拿搟麵棍上下左右桿開
4.切掉角邊的麵片，將兩塊面片慢慢卷起來，用刀切成18粒。
5.用乾凈的布蓋住，再次醒發20分鐘
6.冷水上鍋，中火蒸15分鐘
7.關火後再燜5分鐘，開小縫，讓熱氣流出，避免饅頭回縮皺皮

Pumpkin Steamed Buns

Serving Size: 16-18pcs

Ingredients:
👉 Pumpkin Dough
100g pumpkin puree
150g all-purpose flour (sifted)
2g yeast
20g caster sugar

👉white dough
150g all-purpose flour
20g caster sugar
2g yeast
80ml water

practice:
👉 Pumpkin Dough
1. Peel and slice the pumpkin, put it in a steamer, about 100 grams after peeling, steam for 15 minutes on high heat
2. While it is hot, add 20g of fine sugar and press it into a puree with a fork
3. After the temperature drops, add 2g of yeast and mix well
4. Add 150g of all-purpose flour (sieved), add pumpkin puree, and stir into flocculent
5. In the process of kneading, if the dough sticks to your hands, you can add a little flour
6. Knead into a non-sticky, smooth dough
7. Cover with plastic wrap and ferment for 45 minutes

👉white dough
1. Add 150g of all-purpose flour (sieved), 20g of caster sugar, 2g of yeast, add 80ml of water, and stir until flocculent
2. Knead into a non-sticky, smooth dough
3. Cover with plastic wrap and ferment for 45 minutes

practice:
1. After the two dough are fermented, sprinkle some flour on the cutting board and dough
2. Use the crutch pole to open the dough, fold the dough repeatedly, press the pole to exhaust, and then thin it
3. Stack the two dough on top of each other, and then use the dough stick to open up, down, left, and right
4. Cut off the noodles at the corners, roll up the two noodles slowly, and cut into 18 pieces with a knife.
5. Cover it with a clean cloth, and let it rise again for 20 minutes
6. Pot in cold water, steam on medium heat for 15 minutes
7. Turn off the heat and simmer for another 5 minutes, open a small slit to let the hot air out, to avoid the buns from shrinking and wrinkling
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