冰皮月饼食谱|天然无色素，奶黄馅，软糯|SnowSkin Snowy Mooncake Recipe|Natural No Coloring, Custard Paste Fillings, Soft

2021-8-7 17:00| 发布者: admin8| 查看: 27| 评论: 0|文章／视频分享来自: iwen baking

冰皮月饼食谱|天然无色素，奶黄馅，软糯|SnowSkin Snowy Mooncake Recipe|Natural No Coloring, Custard Paste Fillings, Soft

#冰皮月饼 #免烤月饼 #天然无色素 #奶黄馅 #软糯 #隔夜不干
#SnowyMooncake #SnowSkinMooncake #NoBakeMooncake #NaturalNoColoring #CustardPaste #SoftGlutinous #OvernightNotDry

♦ 维他精冰皮月饼食谱Vitagen Snowskin Mooncake Recipe: https://youtu.be/EyWfvZ1e2RY
♦月饼食谱 Mooncake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

中秋节快到了，想吃月饼却不要等3天回油吗？推荐你做冰皮月饼。做法直接，是个免烤箱食谱。食谱分量要拿捏的准，可以作出外皮口感软糯又不粘牙，馅料稳固又不干硬的冰皮月饼。今天用了天然蔬果粉和抹茶粉制作了4种不同的粉色系列，天然好梦幻。揉面到位，冷冻后冰皮切开稳固，撕开还有拉丝效果。内馅不太干不太湿，冷冻后口感刚好，奶香味刚好，香而不过于甜腻。
冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透，所以一个不可少。

收藏方式：做好收密封容器，放冰库冷冻1-2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。要新鲜，建议7天内吃完。

Mid-Autumn Festival is around the corner. Wish to eat mooncake but don’t wanna wait 3 days to return oil? Recommend you to make Snowy Mooncakes. The method is straightforward, no bake recipe. With accurate ratio recipe, you can make snowy mooncakes with soft, glutinous yet non-sticky texture, and solid yet not hard fillings. Today, I used natural fruit vegetable powder and matcha powder to make 4 different pastel color series, so natural and dreamy. When snowskin is kneaded just right, can be cut steadily after freezing, even with stringpull effect when pull apart. The filling is cooked not too dry not too wet, texture is just right after freezing, the milk flavor just right, fragrant but not too sweet.
Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.

Storage method: Put in airtight container, freeze for 1-2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous. For freshness, suggest finish eating within 7days.
　
♦食谱=10粒冰皮月饼=（75克月饼模具）
=奶黄馅 (10份，40克/份)=
30克奶粉
30克低筋面粉
30克澄粉
0.5克盐
120克牛奶（室温）
3颗大鸡蛋
60克细纱糖
50克无盐牛油 (融化，放凉)
(全程炒馅9-10分钟)

=冰皮 (10份，37-38克/份)=
50克糯米粉
50克粘米粉
30克澄粉
30克糖粉
1克盐
186克牛奶（室温）
25克炼奶
30克植物油
少许甜菜根粉，紫薯粉，抹茶粉（可选）
(水沸腾后，中大火蒸25分钟)
(月饼作好，冰库冷冻1-2小时)

♦Recipe=10pcs Snowy Mooncakes= (75g Mooncake Mould)
=Custard Paste Fillings (10pcs, 40g/pc)=
30g Milk Powder
30g Low Protein Flour/Cake Flour
30g Wheat Starch
0.5g Salt
120g Milk (room temperature)
3 Large Eggs
60g Caster Sugar
50g Unsalted Butter (melted, cooled)
(Total Stir-Fried fillings for 9-10 minutes)

=Snow Skin (10pcs, 37-38g/pc)=
50g Glutinous Rice Flour
50g Rice Flour
30g Wheat Starch
30g Icing Sugar
1g salt
186g Milk (room temperature)
25g Condensed Milk
30g Vegetable Oil
Tiny pinch of Beetroot Powder, Purple Potato Powder, Matcha powder (optional)
(After water boiled, steam on medium-high heat for 25 minutes)
(Once mooncakes are done, freeze in the freezer for 1-2 hours)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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