傳統花生餅 新年食譜Tradisional Peanut cookies #新年食譜 #Tradisional Peanut cookies 這款傳統的花生餅是大馬很經典的一道年餅，這款花生餅，制作非常簡單，只需將全部材料混合拌勻，揉成圓球狀，塗上蛋黃液，就可以進烤箱烤了。烘焙後花生餅有非常濃郁的花生香，口感也非常松脆，非常好吃！ 傳統花生餅 新年食譜 Tradisional Peanut cookies 分量：約 85 粒 材料： 200克 花生粉 200克 普通面粉 （過篩） 60克 糖粉 （過篩） 1/4茶匙 細鹽 110毫升 花生油/玉米油 蛋黃液材料： 1 顆 蛋黃 1 湯匙 清水 做法： 1.把200克 花生粉，200克 普通面粉 、60克 糖粉和1/4茶匙 細鹽拌勻均勻 2.加入110毫升 花生油拌成粉團。 3.取出1小湯匙 (約7克)的粉團，用手壓至緊實，然後輕輕搓圓。 4.搓好的把粉團球放在墊著油紙的烤盤上。 5.用漏鬥尖咀在粉團球上輕輕按出小圓圈 6.準備蛋黃液：把清水加入蛋黃拌勻後過濾。 7.在粉團球表面刷上少許蛋黃液。 8.放入已預熱的烤箱，以150°C烘烤20分鐘。 9.出爐後，擱置一旁至完全冷卻，然後冷卻後裝入罐子。 This traditional peanut cake is a classic New Year cake in Malaysia. This peanut cake is very simple to make. Just mix all the ingredients, knead it into a ball, coat it with egg yolk, and bake it in the oven. After baking, the peanut cake has a very strong peanut aroma, and the taste is very crunchy, very delicious! Tradisional Peanut cookies Yield: about 85 pieces Ingredients: 200g peanut powder 200g plain flour (sifted) 60g icing sugar (sifted) 1/4 teaspoon fine salt 110ml peanut oil/corn oil Liquid egg yolk: 1 egg yolk 1 tbsp water practice: 1. Mix 200 grams of peanut powder, 200 grams of plain flour, 60 grams of icing sugar and 1/4 teaspoon of fine salt. 2. Add peanut oil and mix into a dough. 3. Take out 1/2 tablespoon (approximately 7 grams) of dough, press it with your hands until it is firm, and then gently round it. 4. Place the kneaded dough balls on a baking sheet that has been lined with non-stick baking paper. 5. Use the tip of the funnel to gently press the small circle on the dough ball 6. Prepare egg yolk liquid: add 1 tbsp water to egg yolk, mix well and filter. 7. Brush a little egg yolk on the surface of the dough ball. 8. Put it into the preheated oven and bake at 150°C for 20 minutes. 9. After being out of the oven, set aside to cool completely, then put it in a jar. Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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